This Potatoes Romanoff Recipe is a steakhouse classic turned easy side dish that’s full of flavor and texture. Made with fluffy russet potatoes, shredded white cheddar cheese, sour cream, and seasonings, the mixture is baked until golden with a deliciously crisp crust.
The creamy inside makes it the ultimate version of cheesy potatoes, while the oven-baked method ensures a crunchy top like the best parmesan crusted potatoes. Perfect as a comforting side, these Romanoff potatoes pair well with steak, roasted meats, or any hearty dinner.
Delicious Oven-Baked Potatoes Romanoff
The Potatoes Romanoff Recipe transforms a classic steakhouse dish into a simple yet flavorful side. This dish showcases fluffy russet potatoes combined with creamy white cheddar cheese and sour cream, creating a delightful blend of textures and tastes.
As the mixture bakes, it develops a golden crust that rivals the best Parmesan crusted potatoes. The crispy top adds an irresistible crunch, making these Romanoff potatoes a perfect accompaniment to steak or roasted meats.
With just a few ingredients, this recipe is a must-try among russet potato recipes, offering a comforting twist on traditional cheesy potatoes.
Preparation Process
The preparation of these crusted potatoes oven baked is straightforward. Begin by baking the russet potatoes until tender, allowing their natural flavors to shine through.
Once cooled, grating the potatoes enhances the texture, making them light and fluffy. Mixing in the cheese, sour cream, and seasonings creates a rich filling that is both indulgent and satisfying.
After combining the ingredients, transfer the mixture to a baking dish, ensuring an even spread for optimal cooking.
Creating the Perfect Crust
The key to achieving a crisp top lies in the final baking stage. Drizzling melted butter over the potato mixture before adding grated Parmesan cheese ensures a beautifully golden crust.
Returning the dish to the oven allows the flavors to meld while the top crisps up, resulting in a dish that is visually appealing and delicious.
Watching the transformation from creamy inside to a crunchy exterior is part of the joy of preparing these cheese potatoes.
Serving Suggestions
Once baked, allow the Potatoes Romanoff to cool slightly before serving. This dish is versatile and pairs wonderfully with a variety of main courses.
Whether served alongside a juicy steak or as part of a hearty dinner spread, these potatoes are sure to impress.
For an added touch, garnish with fresh green onions to enhance both flavor and presentation.
Nutritional Information
Each serving of these Potatoes Romanoff offers a satisfying balance of flavors and nutrients. With approximately 320 calories per serving, they provide a hearty side without overwhelming the meal.
Containing 18g of fat and 10g of protein, these cheesy potatoes are a delightful indulgence that can fit into various dietary preferences.
Enjoying this dish means savoring the comfort of home-cooked meals while indulging in the richness of cheese and potatoes.
Conclusion
Incorporating Potatoes Romanoff into your meal repertoire is a fantastic way to elevate any dining experience.
The combination of creamy, cheesy filling with a crispy crust makes for a memorable side dish that guests will love.
Whether for a special occasion or a casual family dinner, these crusted potatoes are sure to be a hit.
Delicious Oven-Baked Potatoes Romanoff
The process is simple: bake the potatoes ahead, grate them for texture, fold in the cheese and sour cream, then bake again until a crispy, golden brown crust forms—creating a dish that’s both indulgent and easy to prepare. This recipe is a must-try among russet potato recipes and offers a delightful twist on cheesy potatoes.
Ingredients
- 4 large russet potatoes
- 1 cup shredded white cheddar cheese
- 1 cup sour cream
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese for topping
- 2 tablespoons butter melted
Instructions
- Bake the Potatoes: Preheat the oven to 400°F (200°C). Pierce the russet potatoes with a fork and bake them for about 45-60 minutes, or until tender.
- Prepare the Mixture: Once the potatoes are cool enough to handle, grate them into a large bowl. Add the shredded white cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the potato mixture evenly into a greased baking dish.
- Add Topping: Drizzle the melted butter over the top and sprinkle with grated Parmesan cheese.
- Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the top is golden brown and crispy.
- Serve: Allow to cool slightly before serving. Enjoy your delicious Potatoes Romanoff!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 35g