This Easy Crockpot Mac and Cheese Recipe is a simple and delicious way to enjoy a classic comfort food. With tender pasta enveloped in a rich, golden cheese sauce made from Velveeta and cheddar, this dish is perfect for family dinners or gatherings.
The recipe is designed for convenience, allowing you to simply dump the ingredients into the slow cooker for a hassle-free meal. It’s a kid-approved dinner that works well for Thanksgiving or any occasion where you need recipes for a group of people.
Comforting Creamy Goodness
There’s something incredibly satisfying about a bowl of creamy macaroni and cheese. This dish evokes feelings of warmth and nostalgia, making it a staple in many households.
With the Easy Crockpot Mac and Cheese Recipe, you can enjoy this classic comfort food without the hassle. Simply gather your ingredients, including pasta, vegetable oil, evaporated milk, and a blend of cheeses, and let the slow cooker do the work for you.
This recipe is perfect for gatherings, whether it’s a family dinner or a festive Thanksgiving meal. It serves 6-8 people, making it an ideal choice for recipes for a group of people.
Ingredients that Make a Difference
The magic of this creamy dish lies in its ingredients. The combination of Velveeta cheese and shredded cheddar creates a rich, velvety sauce that envelops the perfectly cooked pasta.
Along with the cheeses, the addition of evaporated milk and butter enhances the creaminess, while dried onion flakes add a subtle depth of flavor. A sprinkle of black pepper provides just the right amount of seasoning to elevate the dish.
Simple Preparation Steps
Preparing this Slow Cooker Mac and Cheese Recipe is straightforward and quick. In just about 5 minutes, you can have everything ready to go into the crockpot.
Start by cooking the elbow macaroni until it reaches al dente, then combine it with the other ingredients in the slow cooker. The beauty of this Dump And Go Crockpot Mac and Cheese is that you don’t need to fuss over it; just stir, cover, and let it cook for 2-3 hours.
The Slow Cooking Process
Slow cooking allows the flavors to meld beautifully, resulting in a creamy texture that is hard to resist. As the cheese melts and combines with the pasta, the dish transforms into a comforting meal that’s perfect for any occasion.
Stirring occasionally ensures that every bite is equally delicious, and once it’s ready, you’ll be greeted with a warm, cheesy aroma that fills the kitchen.
Serving Suggestions
When it comes to serving this Creamy Crockpot Mac and Cheese, the options are endless. You can enjoy it as a standalone dish or pair it with your favorite proteins or vegetables.
Consider adding a side salad or some steamed broccoli for a well-rounded meal. This dish is also a hit at potlucks and family gatherings, making it a go-to for kid-approved dinners.
Why This Recipe Stands Out
What sets this recipe apart is its simplicity and the delightful flavors that come together effortlessly. The Easy Crockpot Mac and Cheese is not just a meal; it’s a comforting experience that brings people together.
Whether you’re preparing it for a casual weeknight dinner or a special occasion, this dish is sure to please everyone at the table. With its creamy texture and rich taste, it’s bound to become a favorite comfort food in your home.
Easy Slow Cooker Mac and Cheese Recipe
This Creamy Crockpot Mac and Cheese features a luscious blend of cheeses and a hint of savory depth from evaporated milk, butter, and spices. The preparation takes about 5 minutes, and it cooks slowly to develop rich flavors, serving approximately 6-8 people.
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon vegetable oil
- 1 can (12 oz) evaporated milk
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried onion flakes
- 1 pound Velveeta cheese, cubed
- 2 cups shredded cheddar cheese
- 1/4 cup butter, cut into pieces
Instructions
- Prepare the Pasta: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In the crockpot, combine the cooked macaroni, vegetable oil, evaporated milk, milk, salt, pepper, and dried onion flakes. Stir well to combine.
- Add Cheese: Layer the cubed Velveeta cheese and shredded cheddar cheese on top of the macaroni mixture. Dot with butter pieces.
- Cook: Cover and cook on low for 2-3 hours, or until the cheese is melted and the mixture is creamy, stirring occasionally.
- Serve: Once cooked, stir the mac and cheese to combine the melted cheese thoroughly. Serve warm and enjoy your favorite comfort food.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 5 minutes
- Servings: 6-8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g