This Easy Crockpot Garlic Parmesan Chicken and Potatoes Recipe combines tender chicken and hearty potatoes in a creamy garlic sauce, making it a perfect choice for a comforting meal. Utilizing a slow cooker, this dish is simple to prepare and allows for a hands-off cooking experience.
With ingredients like boneless skinless chicken breasts, diced potatoes, and a flavorful garlic parmesan sauce, this recipe is an ideal option for busy weeknights. Enjoy the convenience of a one-pot meal that delivers on taste and satisfaction.
Overview of the Dish
The Easy Crockpot Garlic Parmesan Chicken and Potatoes Recipe is a delightful combination of tender chicken and hearty potatoes, all enveloped in a creamy garlic sauce. This dish is perfect for those seeking a comforting meal that requires minimal effort.
Utilizing a slow cooker, this recipe allows the flavors to meld beautifully over time, resulting in a satisfying one-pot meal. The garlic parmesan sauce adds a rich taste, making it an ideal choice for busy weeknights or family dinners.
Ingredients You Will Need
To create this delicious Garlic Parmesan Chicken Crockpot dish, gather the following ingredients:
- 2 pounds of boneless skinless chicken breasts, cut into bite-size pieces
- 4 medium potatoes, cut into cubes
- 1 cup of chicken broth
- 1 cup of grated parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 2 tablespoons of olive oil
- Fresh parsley for garnish (optional)
These ingredients come together to create a flavorful and creamy dish that is sure to please everyone at the table.
Preparation Steps
Preparing this dish is straightforward and requires minimal hands-on time. Start by cutting the chicken breasts into bite-sized pieces and cubing the potatoes. This ensures even cooking and a delightful texture.
Next, combine the chicken, potatoes, chicken broth, minced garlic, Italian seasoning, salt, black pepper, and optional red pepper flakes in the crockpot. Drizzle with olive oil and give it a gentle stir to mix everything together.
Cooking Instructions
Cover the crockpot and set it to cook on low for about six hours or on high for three hours. The slow cooking process allows the chicken to become tender while the potatoes absorb the flavors of the sauce.
About 15 minutes before serving, stir in the grated parmesan cheese. This step is crucial as it adds a creamy richness to the sauce, enhancing the overall flavor profile of the dish.
Serving Suggestions
Once cooked, serve the Garlic Parmesan Chicken and Potatoes hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with a side of crusty bread or a fresh green salad, making it a complete meal.
Whether you’re preparing a cozy family dinner or meal prepping for the week, this Easy Comfort Food is sure to satisfy. It’s a fantastic option for anyone looking for a simple yet delicious chicken and potato crockpot recipe.
Nutritional Information
This recipe serves four people and offers a balanced meal with approximately 450 calories per serving. Each serving contains 15 grams of fat, 40 grams of protein, and 35 grams of carbohydrates, making it a hearty option for any occasion.
With its rich flavors and comforting ingredients, this Crockpot Chicken and Potatoes dish is a must-try for anyone looking to enjoy a delicious and easy meal.
Slow Cooker Garlic Parmesan Chicken and Potatoes
This dish features succulent chicken and tender potatoes cooked in a rich garlic parmesan sauce. The recipe takes about 6 hours in a slow cooker and serves 4 people, making it a great option for family dinners or meal prep.
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 4 medium potatoes, cut into cubes
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the chicken breasts into bite-size pieces and cube the potatoes.
- Combine Ingredients: In the crockpot, add the chicken, potatoes, chicken broth, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes if using. Drizzle with olive oil and stir to combine.
- Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.
- Add Cheese: About 15 minutes before serving, stir in the grated parmesan cheese and allow it to melt into the sauce.
- Serve: Garnish with fresh parsley before serving. Enjoy your easy comfort food with a side of crusty bread or a green salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 35g