This Best Crockpot Crack Chicken Recipe is a slow-cooked comfort dish featuring tender, juicy shredded chicken mingled with potato cubes, silky cream cheese, and savory ranch seasonings. Crispy bits of bacon and melty cheddar enhance every bite, while vibrant green onions add a fresh touch.
Comforting Creamy Crack Chicken
Imagine a dish that embodies warmth and comfort, perfect for any cozy evening. The creamy crack chicken combines tender shredded chicken with cubed potatoes, creating a rich and satisfying meal. This dish is not just about taste; it’s about the experience of enjoying a hearty bowl of goodness.
The Best Crockpot Crack Chicken Recipe features a delightful blend of ingredients, including boneless skinless chicken breasts, potatoes, and a variety of cheeses. Each component plays a vital role in crafting a dish that feels like a warm hug on a chilly day.
Ingredients That Make a Difference
The ingredients for this creamy delight are simple yet impactful. Starting with boneless skinless chicken breasts, they are shredded to ensure they soak up all the flavors during cooking. Cubed potatoes add a hearty texture, absorbing the creamy sauce beautifully.
Parmesan cheese introduces a nutty richness, while the combination of chicken broth and ranch seasoning mix elevates the flavor profile. Cream cheese, cubed and softened, brings a velvety texture, and the sharp cheddar cheese adds a delightful sharpness. Finally, crispy bacon slices crumbled on top and fresh green onions provide the finishing touch.
The Cooking Process
Preparing this dish is a breeze, especially with a crockpot. Begin by cubing the potatoes and shredding the chicken if it isn’t done already. In the crockpot, combine the shredded chicken, cubed potatoes, chicken broth, ranch seasoning mix, and cream cheese. Stir everything together for an even distribution of flavors.
Cover the crockpot and let it work its magic. Cooking on low for 6-8 hours or on high for 3-4 hours allows the chicken to become tender and the potatoes to cook through. This slow cooking process ensures that every bite is infused with flavor.
Finishing Touches
About 30 minutes before serving, stir in the Parmesan and sharp cheddar cheese. This step is crucial as it transforms the dish into a creamy, cheesy delight. The cheeses melt beautifully, creating a luscious sauce that clings to the chicken and potatoes.
Before serving, fold in the crumbled bacon for that crispy texture and garnish with chopped green onions. This not only adds a pop of color but also a fresh crunch that contrasts wonderfully with the creamy base.
Serving Suggestions
When it comes to serving, presentation matters. Ladle the creamy crack chicken into rustic bowls, allowing the vibrant colors to shine through. Pair it with a side of crusty bread, perfect for dipping into the rich sauce.
This dish is ideal for family gatherings or a cozy dinner at home. The inviting aroma and comforting flavors will surely make it a favorite among friends and family alike.
Nutrition and Enjoyment
Each serving of this comforting meal provides a satisfying balance of nutrition, with approximately 450 calories, 25g of fat, and 35g of protein. It’s a hearty option that doesn’t compromise on flavor or comfort.
Whether enjoyed on a chilly evening or served at a gathering, this creamy crack chicken is sure to impress. With its blend of tender chicken, hearty potatoes, and rich cheeses, it’s a dish that brings people together around the table.
Delicious Slow-Cooked Crack Chicken with Potatoes
This recipe combines boneless skinless chicken breasts, potatoes, and a blend of rich ingredients to create a warm, indulgent meal. The addition of Parmesan provides a nutty, salty richness, while the potatoes bring hearty substance, soaking up the glorious cheesy sauce. Perfect for a cozy dinner!
Ingredients
- 2 pounds boneless skinless chicken breasts, shredded
- 2 cups potatoes, cubed
- 1/2 cup Parmesan cheese, grated
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, cubed and softened
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped for garnish
Instructions
- Prepare the Ingredients: Cube the potatoes and shred the chicken breasts if not already done.
- Combine Ingredients: In the crockpot, add the shredded chicken, cubed potatoes, chicken broth, ranch seasoning mix, and cream cheese. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
- Add Cheeses: About 30 minutes before serving, stir in the Parmesan and sharp cheddar cheese until melted and creamy.
- Finish: Before serving, stir in the crumbled bacon and garnish with chopped green onions. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 20g