This Easy Yummy Crockpot Chicken Pot Pie Recipe is a warm, hearty casserole that combines tender shredded chicken with a creamy, savory filling and colorful vegetables. All topped with golden, buttery biscuits, this dish is rich, comforting, and perfect for any dinner table.
Using a slow cooker, this recipe simplifies the traditional chicken pot pie, making it an ideal choice for busy weeknights. With ingredients like boneless skinless chicken breasts, cream of chicken soup, frozen mixed vegetables, chicken broth, and biscuit dough, you can create a delicious meal with minimal effort.
Comfort Food at Its Best
There’s something incredibly soothing about a warm bowl of chicken pot pie, especially when it’s made using the Easy Yummy Crockpot Chicken Pot Pie Recipe. This dish combines tender shredded chicken with a creamy filling and colorful mixed vegetables, all topped with fluffy biscuit pieces.
The Slow Cooker Chicken Pot Pie is a perfect solution for busy weeknights, allowing you to enjoy a hearty meal without spending hours in the kitchen. With ingredients like boneless skinless chicken breasts, cream of chicken soup, frozen mixed vegetables, chicken broth, and biscuit dough, you can create a comforting dinner that the whole family will love.
Creating the Perfect Chicken Pot Pie Filling
The heart of any great chicken pot pie lies in its filling. The Crockpot Chicken Pot Pie filling melds together beautifully as it cooks, creating a rich and savory mixture that’s hard to resist. The combination of chicken and vegetables in a creamy sauce is a classic that never goes out of style.
Using a slow cooker simplifies the process, allowing the flavors to develop over time. After about six hours on low heat, you’ll have a delicious filling ready to be topped with biscuits. This method not only enhances the taste but also makes it easy to prepare ahead of time.
Ingredients That Shine
To make this Chicken Pot Pie Casserole, you’ll need a few key ingredients. The boneless skinless chicken breasts serve as the main protein, while the cream of chicken soup adds creaminess and depth of flavor. Frozen mixed vegetables bring color and nutrition, and chicken broth ties everything together.
Finally, the biscuit dough is what transforms this dish into a comforting delight. When baked, the biscuits become golden and fluffy, providing a perfect contrast to the creamy filling underneath. Each bite offers a delightful mix of textures and flavors.
Step-by-Step Preparation
Preparing the Easy Chicken Pot Pie Crockpot is straightforward. Start by placing the chicken breasts at the bottom of the crockpot. Layer the frozen mixed vegetables on top, followed by a mixture of cream of chicken soup and chicken broth.
After cooking for six hours, shred the chicken and return it to the pot. Then, cut the biscuit dough into quarters and drop them on top of the mixture. Cover and cook for an additional thirty minutes on high until the biscuits are perfectly cooked.
Serving Suggestions
Once your Crockpot Pot Pie With Biscuits is ready, it’s time to serve! Spoon the chicken pot pie filling into rustic bowls, allowing the warm, creamy mixture to fill the space. The fluffy biscuit pieces on top create an inviting presentation that’s sure to please everyone at the table.
Pair this comforting dish with a simple side salad or some crusty bread for a complete meal. The cozy kitchen atmosphere enhances the experience, making it a perfect choice for family dinners or gatherings with friends.
Why This Recipe Stands Out
This recipe for the Best Crockpot Chicken Pot Pie not only delivers on flavor but also on convenience. It’s an ideal choice for those looking for comforting meals that require minimal effort. The combination of tender chicken, vibrant vegetables, and fluffy biscuits makes it a standout dish in any home.
Whether you’re a seasoned cook or just starting, this Crockpot Recipes Chicken Pot Pie is easy to follow and yields delicious results. Enjoy the warmth and comfort of this classic dish, perfect for any occasion.
Simple Slow Cooker Chicken Pot Pie
This Crockpot Chicken Pot Pie features a delightful chicken pot pie filling that melds together beautifully in the slow cooker. The recipe takes about 6 hours on low heat and serves 6 people, making it a great option for family dinners.
Ingredients
- 2 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup chicken broth
- 1 can biscuit dough
Instructions
- Prepare the Chicken: Place the boneless skinless chicken breasts in the bottom of the crockpot.
- Add the Vegetables: Pour the frozen mixed vegetables over the chicken.
- Mix the Filling: In a bowl, combine the cream of chicken soup and chicken broth, then pour this mixture over the chicken and vegetables in the crockpot.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot and stir to combine.
- Add Biscuits: Cut the biscuit dough into quarters and drop them on top of the chicken mixture in the crockpot. Cover and cook for an additional 30 minutes on high until the biscuits are golden and cooked through.
- Serve: Spoon the chicken pot pie filling into bowls and enjoy your comforting meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g