This Crockpot Golden Yellow Chicken Curry is a flavorful and convenient dish that brings the warmth of curry to your table with minimal effort. Utilizing a slow cooker, this recipe allows the spices and coconut milk to meld beautifully, resulting in a rich and creamy curry that is perfect for any night of the week.
With ingredients like chicken, coconut milk, and vibrant spices, this dish is a fantastic addition to your collection of crockpot curry recipes. It’s an easy way to enjoy a comforting meal with the convenience of a slow cooker.
Overview of Crockpot Golden Yellow Chicken Curry
This vibrant bowl of golden yellow chicken curry is a delightful dish that brings warmth and comfort to any meal. Utilizing a slow cooker, this recipe allows the flavors to meld beautifully, creating a rich and creamy coconut curry that is both satisfying and easy to prepare.
With tender pieces of chicken, fragrant spices, and bright green peas, this dish is a perfect example of how simple ingredients can come together to create something truly special. Whether you’re looking for a weeknight dinner or a comforting meal for guests, this yellow curry chicken crockpot recipe is sure to impress.
Ingredients That Make a Difference
The magic of this crockpot curry lies in its ingredients. Boneless, skinless chicken thighs or breasts serve as the base, ensuring tenderness and flavor. Coconut milk adds a creamy texture, while spices like yellow curry powder, turmeric, and cumin infuse the dish with warmth and depth.
Fresh vegetables, including onions, garlic, and bell peppers, contribute to the overall flavor profile, while frozen peas add a pop of color and sweetness. Garnishing with fresh cilantro not only enhances the presentation but also adds a fresh note that balances the richness of the curry.
Preparation Made Easy
One of the standout features of this slow cooker chicken curry is its simplicity. The preparation time is minimal, making it an ideal choice for busy days. Just chop the chicken, onion, garlic, and ginger, then combine all the ingredients in the crockpot.
Set the slow cooker to low for 6-8 hours or high for 3-4 hours, and let it do the work. This hands-off approach allows you to go about your day while the flavors develop, resulting in a comforting meal that feels like a warm hug.
Serving Suggestions
Once the curry is ready, serving it over fluffy white rice creates a delightful contrast in texture. The rice absorbs the rich sauce, making each bite a harmonious blend of flavors. Alternatively, pairing the curry with naan offers a traditional touch, perfect for scooping up the creamy goodness.
For an added layer of freshness, sprinkle extra cilantro on top before serving. This simple garnish elevates the dish, making it visually appealing and enhancing the overall dining experience.
Nutrition and Serving Size
This recipe serves approximately six people, making it a great option for family dinners or meal prep for the week. Each serving contains around 350 calories, with a balanced mix of protein, carbohydrates, and fats.
With 30 grams of protein per serving, this chicken curry is not only delicious but also nutritious, providing a satisfying meal that keeps you energized throughout the day.
Why Choose Slow Cooker Curry Recipes?
Slow cooker curry recipes like this one offer unparalleled convenience without sacrificing flavor. The slow cooking process allows the spices to develop fully, resulting in a dish that is rich and aromatic.
Moreover, using a crock pot means you can prepare meals in advance, making it easier to enjoy home-cooked comfort food even on the busiest days. This yellow curry crockpot recipe is a perfect example of how slow cooking can transform simple ingredients into a delightful meal.
Easy Slow Cooker Yellow Chicken Curry
This yellow curry chicken crockpot recipe features tender chicken simmered in a fragrant coconut curry sauce. The preparation time is minimal, and the slow cooking process ensures that the flavors develop beautifully. This recipe serves approximately 6 people.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons yellow curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup frozen peas
- 1 bell pepper, chopped
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Instructions
- Prep the Ingredients: Cut the chicken into bite-sized pieces, chop the onion, and mince the garlic and ginger.
- Combine in Crockpot: In the crockpot, add the chicken, coconut milk, onion, garlic, ginger, yellow curry powder, turmeric, cumin, salt, pepper, and chicken broth. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Add Vegetables: In the last 30 minutes of cooking, add the frozen peas and chopped bell pepper to the crockpot. Stir to combine.
- Serve: Once cooked, serve the curry over cooked rice or with naan. Garnish with fresh cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g