This cozy Crockpot Butternut Squash Soup is a creamy, comforting fall favorite that’s both healthy and easy to make. Sweet butternut squash, crisp apples, carrots, onion, garlic, and a touch of cinnamon come together in the slow cooker for a naturally rich, velvety texture.
Simply add all the ingredients to your crockpot, let them simmer until tender, then blend until smooth for a perfectly balanced bowl of warmth. Ideal for busy weeknights or cozy weekends, this slow cooker soup delivers classic homemade flavor with minimal effort.
Warm and Comforting Fall Dish
As the leaves change colors and the air turns crisp, a warm bowl of creamy butternut squash soup becomes the perfect dish to embrace the season. This soup, with its vibrant orange hue, not only delights the eyes but also offers a rich, velvety texture that warms the soul.
Made in a slow cooker, this easy homemade butternut squash soup combines the natural sweetness of butternut squash and apples with aromatic spices. The result is a comforting fall soup that is both healthy and satisfying. With minimal effort, you can create a dish that feels like a warm hug on a chilly day.
Ingredients That Shine
The beauty of this creamy butternut squash soup lies in its simple yet flavorful ingredients. Fresh butternut squash, crisp apples, and tender carrots come together, enhanced by the warmth of garlic and onion.
A touch of cinnamon adds a delightful twist, making this soup not only a feast for the palate but also a celebration of fall flavors. Optional coconut milk or heavy cream can be stirred in for an extra layer of creaminess, making each spoonful even more indulgent.
Effortless Preparation
Preparing this soup is a breeze. Start by peeling and dicing the butternut squash, chopping the apples, carrots, and onion, and mincing the garlic. Once the ingredients are ready, simply toss them into the crockpot along with broth, spices, and seasonings.
Set the slow cooker to work its magic, allowing the ingredients to simmer until tender. After a few hours, the kitchen will be filled with an inviting aroma, signaling that a delicious meal is on the way.
Blending for Perfection
Once the vegetables are tender, it’s time to blend the soup to achieve that signature creamy texture. An immersion blender makes this step easy, allowing you to puree the soup right in the crockpot. Alternatively, transferring the soup in batches to a traditional blender works just as well.
For those who enjoy a richer flavor, adding coconut milk or heavy cream at this stage creates a luxurious finish. Adjust the seasoning with salt and pepper to taste, ensuring every bowl is perfectly balanced.
Garnishing and Serving
Serving this creamy butternut squash soup is where the fun begins. Ladle the soup into bowls and consider garnishing with fresh herbs for a pop of color and flavor. A sprinkle of cinnamon on top adds an aromatic touch that enhances the overall experience.
Pair the soup with a slice of crusty bread, perfect for dipping and soaking up every last drop. This dish not only nourishes the body but also invites warmth and comfort, making it an ideal choice for gatherings or cozy nights in.
Nutritional Benefits
This healthy butternut squash soup is not just delicious; it also packs a nutritional punch. Each serving is low in calories while providing essential vitamins and minerals. The combination of squash and apples offers a good source of fiber and antioxidants, making it a wholesome addition to your fall menu.
With its delightful flavors and comforting qualities, this slow cooker butternut squash soup is sure to become a staple in your home. Enjoy the warmth and nourishment it brings during the chilly months ahead.
Easy Homemade Butternut Squash Soup
This Butternut Squash Soup features a delightful combination of flavors, with the sweetness of the squash and apples complemented by aromatic spices. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 medium apples, peeled, cored, and chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 cup coconut milk or heavy cream (optional for creaminess)
- Chopped fresh herbs for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the butternut squash, chop the apples, carrots, onion, and mince the garlic.
- Combine in Crockpot: Add all the prepared ingredients to the slow cooker, including the broth, cinnamon, salt, and pepper.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
- Blend: Once cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.
- Add Creaminess: If desired, stir in coconut milk or heavy cream for added richness. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with fresh herbs if using. Enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 30g