Crispy Maple Bacon Brussels Sprouts are a delightful side dish that features the earthy flavor of roasted Brussels sprouts combined with the rich, smoky taste of crispy bacon. This recipe is straightforward and perfect for both holiday dinners and cozy weeknight meals.
The dish incorporates fresh Brussels sprouts, olive oil, and a touch of maple syrup for a sweet glaze, making it a fantastic addition to any meal. Keywords include Maple Bacon Brussels Sprouts, Roasted Brussels Sprouts, Bacon Brussel Sprouts, and Maple Glazed Brussel Sprouts With Bacon.
Flavor Profile of Crispy Maple Bacon Brussels Sprouts
The combination of roasted Brussels sprouts and crispy bacon creates a delightful contrast in flavors and textures. The earthy, nutty notes of the Brussels sprouts are beautifully complemented by the savory richness of the bacon.
When drizzled with pure maple syrup, the dish transforms into a sweet and savory masterpiece. This balance makes it a standout side dish that pairs well with various main courses, from roasted meats to hearty vegetarian options.
Each bite offers a satisfying crunch, making these Maple Bacon Brussels Sprouts a favorite at gatherings and family dinners alike. The addition of maple syrup not only enhances the flavor but also adds a glossy finish that is visually appealing.
Preparation Tips for Perfect Roasted Brussels Sprouts
To achieve perfectly roasted Brussels sprouts, start by selecting fresh, firm sprouts. Trim the ends and cut them in half to ensure even cooking. Tossing them in olive oil, salt, and pepper before roasting helps to enhance their natural flavors.
Roasting at a high temperature allows the sprouts to caramelize, creating a crispy exterior while keeping the inside tender.
Adding the bacon halfway through the roasting process ensures that it becomes crispy without overcooking the Brussels sprouts. This method allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying.
Serving Suggestions and Pairings
Crispy Maple Bacon Brussels Sprouts make an excellent side dish for a variety of meals. They pair wonderfully with roasted chicken, pork tenderloin, or even a rich vegetarian lasagna.
For a festive touch, serve them alongside your holiday turkey or ham. The sweet and savory notes complement the richness of these main dishes, making them a perfect addition to any table.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that balances the dish. Consider serving these sprouts in a rustic bowl to enhance the overall presentation.
Health Benefits of Brussels Sprouts
Brussels sprouts are not just delicious; they are also packed with nutrients. They are a great source of vitamins C and K, as well as fiber, which supports digestive health.
Incorporating Brussels sprouts into your diet can contribute to overall wellness, making them a smart choice for side dishes.
When combined with the protein from bacon, this dish becomes a more balanced option, providing essential nutrients along with its delightful flavors.
Variations and Customizations
This recipe for Maple Glazed Brussels Sprouts With Bacon can be easily customized to suit your taste preferences.
For a spicy kick, consider adding a pinch of red pepper flakes or drizzling with hot sauce before serving.
If you’re looking for a vegetarian option, you can substitute the bacon with smoked paprika or a plant-based bacon alternative, maintaining that savory flavor profile while keeping it meat-free.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them properly will help maintain their flavor and texture. Allow the Brussels sprouts to cool completely before transferring them to an airtight container.
They can be stored in the refrigerator for up to three days.
To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispiness, ensuring that each bite is just as enjoyable as when they were freshly made.
Easy Crispy Maple Bacon Brussels Sprouts Recipe
This recipe combines halved Brussels sprouts roasted until golden and tender, with thick-cut bacon added for a savory kick. A drizzle of pure maple syrup creates a caramelized glaze that enhances the flavors. The preparation takes about 30 minutes and serves 4 people.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons pure maple syrup
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 15 minutes.
- Add Bacon: After 15 minutes, remove the baking sheet and sprinkle the chopped bacon over the Brussels sprouts. Return to the oven and roast for an additional 10-15 minutes, or until the sprouts are golden and the bacon is crispy.
- Glaze with Maple Syrup: Drizzle the maple syrup over the Brussels sprouts and bacon, tossing to combine. Roast for an additional 5 minutes to caramelize the glaze.
- Serve: Remove from the oven and serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 16g