This Crispy Hash Brown Egg Nest features shredded potatoes baked into crispy nests, filled with eggs and topped with fresh herbs and Parmesan. It’s a delightful dish perfect for breakfast or brunch.
This easy recipe combines the comforting flavors of hash browns and eggs, making it an ideal choice for meal prep or a cozy weekend brunch.
Delicious Hash Brown Egg Nests
These Crispy Hash Brown Egg Nests are a delightful addition to any brunch table.
Shredded potatoes baked into crispy nests cradle perfectly baked eggs, creating a visually appealing and flavorful dish.
Perfect for family gatherings or a cozy weekend brunch, this recipe serves four and takes about 45 minutes from start to finish.
The combination of crispy hash browns and creamy eggs makes this dish a must-try for breakfast lovers.
Sprinkled with fresh herbs and Parmesan, these nests are not only delicious but also provide a beautiful presentation that will impress your guests.
Ingredients for Success
To create these delightful nests, you will need a few simple ingredients.
Start with shredded potatoes, which form the base of the nests, and add olive oil, salt, and pepper for seasoning.
The eggs provide a rich filling, while grated Parmesan adds a savory touch. Fresh herbs like chives or parsley make for a perfect garnish.
This recipe is not just about taste; it also offers a great opportunity for meal prep.
You can prepare the nests ahead of time and simply add the eggs before baking, making it an ideal choice for busy mornings or brunch gatherings.
Preparation Steps
Begin by preheating your oven to 425°F (220°C) and greasing a muffin tin.
In a large bowl, combine the shredded potatoes with olive oil, salt, and pepper, ensuring they are evenly coated.
Next, divide the mixture among the muffin tin cups, pressing it firmly to form nests.
Bake the nests until they are golden brown and crispy, which typically takes about 20-25 minutes.
Once baked, carefully crack an egg into each nest and sprinkle with Parmesan cheese before returning them to the oven for a final bake.
Serving Suggestions
Once the eggs are set to your liking, remove the nests from the oven and let them cool slightly.
Garnish with fresh herbs for a burst of color and flavor.
These nests can be served warm and make for a delightful centerpiece at any brunch spread.
Pair them with a light salad or fresh fruit to balance the meal.
The combination of textures and flavors will surely make this dish a favorite among family and friends.
Why You’ll Love This Recipe
The Crispy Hash Brown Egg Nest is not just another breakfast recipe; it’s a versatile dish that can be enjoyed any time of day.
Whether you’re looking for easy recipes for a busy weekday or a special brunch occasion, this dish fits the bill perfectly.
With its comforting flavors and appealing presentation, it’s bound to become a staple in your meal prep ideas.
The simplicity of this recipe allows for creativity as well.
Feel free to experiment with different toppings or add-ins, such as sautéed vegetables or different types of cheese, to make it your own.
Delicious Hash Brown Egg Nests
These hash brown nests are not only visually appealing but also packed with flavor. The recipe takes about 45 minutes from start to finish and serves 4 people, making it a great option for family gatherings or brunch with friends.
Ingredients
- 4 cups shredded potatoes (about 2 large potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- Fresh herbs (such as chives or parsley) for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a muffin tin with cooking spray.
- Prepare the Potatoes: In a large bowl, combine the shredded potatoes, olive oil, salt, and pepper. Mix well until the potatoes are evenly coated.
- Form the Nests: Divide the potato mixture among the muffin tin cups, pressing it firmly into the bottom and up the sides to form nests.
- Bake the Nests: Bake in the preheated oven for 20-25 minutes, or until the nests are golden brown and crispy.
- Add the Eggs: Remove the muffin tin from the oven and carefully crack an egg into each nest. Sprinkle with grated Parmesan cheese.
- Bake Again: Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh herbs before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 nests
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 20g