Crispy Bacon and Halloumi Salad is a hearty and flavorful dish that combines the salty richness of crispy bacon with the golden edges of pan-fried halloumi cheese. This protein-packed salad features fresh greens, cherry tomatoes, and a simple vinaigrette, making it perfect for lunch or a light evening meal.
The recipe is straightforward and can be customized with your favorite greens and dressings. It’s a versatile option for anyone looking for a satisfying salad that balances indulgence with wholesomeness.
Overview of the Crispy Bacon and Halloumi Salad
The Crispy Bacon and Halloumi Salad is a delightful dish that brings together the savory flavors of crispy bacon and the unique texture of fried halloumi cheese. This salad is not just a meal; it’s an experience that combines freshness with indulgence.
With a base of vibrant greens, this salad is perfect for those seeking a satisfying yet light option. The addition of halved cherry tomatoes and thinly sliced red onions adds a burst of color and flavor, making it visually appealing and delicious.
Ingredients That Shine
At the heart of this Halloumi Salad are a few key ingredients that elevate the dish. Thick-cut smoked bacon provides a rich, salty crunch, while halloumi cheese, when fried to a golden perfection, offers a delightful contrast in texture.
Fresh greens such as baby spinach or arugula serve as the foundation, complemented by the sweetness of cherry tomatoes and the sharpness of red onions. A light vinaigrette ties everything together, enhancing the natural flavors without overpowering them.
Preparation Made Simple
Preparing this Bacon Salad is straightforward and can be accomplished in about 30 minutes. Start by cooking the bacon until it’s crispy, then use the same skillet to fry the halloumi slices until they are beautifully golden.
While the bacon and halloumi are cooking, you can assemble the salad. Combine the mixed greens, cherry tomatoes, and red onions in a large bowl, then drizzle with olive oil and your choice of dressing. Toss gently to ensure everything is coated evenly.
Serving Suggestions
This Fried Halloumi Salad is best served immediately, allowing the crispy elements to maintain their texture. Present it in a rustic bowl for a charming touch, and don’t forget to place a fork beside it, inviting everyone to dig in.
For a complete meal, consider pairing this salad with a slice of crusty bread or a light soup. It’s a versatile dish that can easily transition from a hearty lunch to a light dinner option.
Nutrition and Health Benefits
This Halloumi Cheese Salad is not only delicious but also packed with nutrients. With a balance of protein from the bacon and halloumi, along with vitamins from the fresh greens and tomatoes, it’s a wholesome choice.
Each serving provides a satisfying amount of calories, making it a fulfilling option without being overly heavy. The combination of ingredients ensures that you’re getting a variety of nutrients, making this salad a great addition to your meal rotation.
Variations to Try
Feel free to customize this salad according to your preferences. You can experiment with different greens, such as kale or mixed salad leaves, or add other toppings like avocado or nuts for extra crunch.
If you’re looking for a twist, consider grilling the halloumi instead of frying it for a different flavor profile. This flexibility makes the Halloumi Recipes Dinner a great option for any occasion, whether it’s a casual lunch or a more formal gathering.
Delicious Halloumi Salad with Bacon
This salad showcases thick-cut smoked bacon and firm halloumi slices fried until crisp and golden, layered over fresh greens like baby spinach or arugula. The addition of cherry tomatoes and red onions enhances the flavor, while a simple vinaigrette or honey-mustard dressing ties it all together. The recipe takes about 30 minutes to prepare and serves 2-4 people.
Ingredients
- 4 slices thick-cut smoked bacon
- 200g halloumi cheese, sliced
- 4 cups mixed greens (baby spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or honey-mustard dressing
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Fry the Halloumi: In the same skillet, add the halloumi slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove from heat.
- Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
- Dress the Salad: Drizzle with olive oil and balsamic vinegar or honey-mustard dressing. Toss gently to combine.
- Assemble: Top the salad with crispy bacon and fried halloumi slices. Season with salt and pepper to taste.
- Serve: Enjoy immediately as a hearty salad or light meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 10g