Imagine a dish that combines the rich flavors of crispy bacon and tender potatoes in a beautifully golden frittata. This Crispy Bacon and Potato Frittata is not just a meal; it’s a delightful start to your day or a satisfying brunch option. Perfectly cooked and bursting with flavor, it’s a recipe that everyone will love.
This frittata is incredibly versatile and easy to make, allowing you to whip it up with minimal effort. Whether you’re feeding a crowd or just craving something hearty for yourself, this dish guarantees satisfaction with each bite.
The Golden Delight
This dish embodies comfort and satisfaction: a Crispy Bacon and Potato Frittata – a golden frittata packed with crispy bacon and tender potatoes.
Each bite reveals a delightful blend of flavors and textures, making it an excellent choice for breakfast or brunch.
The rich, savory essence of crispy bacon combined with the soft, tender potatoes creates a dish that’s both hearty and fulfilling.
Served warm and garnished with fresh herbs, it’s visually appealing, making it perfect for special occasions or a casual weekend meal.
Perfect for Any Occasion
This frittata is more than just food; it’s a versatile dish that can adapt to any situation.
Whether hosting a brunch for friends or enjoying a quiet day at home, it brings a sense of warmth and joy to the table.
Its quick preparation time is an added bonus, allowing you to whip it up without stress.
With a preparation time of only 10 minutes, you can easily have this delightful meal ready in about 35 minutes!
A Savory Combination
The delightful blend of crispy bacon and tender potatoes makes this frittata truly irresistible.
Each piece reveals a fluffy texture, perfectly complemented by the richness of cheese and the subtle crunch of onions.
It’s a meal that satisfies cravings and pleases the palate, leaving everyone wanting more.
Moreover, it’s a fantastic way to use up leftover potatoes or bacon, making it as practical as it is delicious.
Serving Suggestions
When serving the frittata, presentation can elevate the experience.
Slice it into wedges and arrange on a rustic wooden board, adding fresh herbs for a pop of color and flavor.
This not only enhances the dish visually but also adds a fresh element that brightens the overall taste.
Pair it with a light salad or some fresh fruit for a balanced meal that everyone will enjoy.
Nutrition and Serving Size
Each serving of this Crispy Bacon and Potato Frittata is not only satisfying but also reasonably nutritious.
With about 280 calories per serving, it offers a good balance of protein and fat, making it an ideal choice for brunch.
This dish serves four, making it perfect for sharing with family or friends, ensuring that no one leaves the table hungry.
Customization Options
One of the best features of this frittata is its flexibility.
Feel free to make it your own by adding vegetables such as bell peppers or spinach, or experimenting with different types of cheese to suit your taste.
This adaptability makes it easy to create a version that’s uniquely yours, appealing to both traditional and adventurous eaters alike.
The Ultimate Crispy Bacon and Potato Frittata
This golden frittata is packed with crispy bacon and tender potatoes, creating a mouthwatering combination that is both savory and satisfying. Each slice reveals a fluffy texture and a deliciously rich flavor, making it perfect for any occasion.
Ingredients
- 6 large eggs
- 1 cup cooked potatoes, diced
- 4 slices of crispy bacon, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1 small onion, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add the chopped bacon and cook until crispy. Stir in the diced potatoes and season with salt and pepper.
- In a bowl, whisk together the eggs and milk, then pour over the bacon and potato mixture in the skillet.
- Sprinkle the shredded cheese on top and cook for about 5 minutes on the stove until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.
- Let it cool slightly, slice into wedges, and serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 10g