This Easy Quick Creamy Vegetable Korma is a delightful vegan dish that features tender vegetables like cauliflower, carrots, potatoes, and peas simmered in a rich coconut-cashew sauce. With warming spices such as garam masala, turmeric, and coriander, this korma recipe brings restaurant-quality flavor to your home in just 30-40 minutes.
The creamy sauce, made from blended cashews and coconut milk, is naturally dairy-free and incredibly satisfying. This vegetable korma is perfect for weeknight dinners and pairs beautifully with basmati rice or naan bread.
Overview of Vegetable Korma
The Easy Quick Creamy Vegetable Korma is a vibrant and satisfying dish that brings together a medley of fresh vegetables in a rich coconut-cashew sauce.
This vegan korma recipe features colorful ingredients like cauliflower, carrots, and peas, making it a feast for both the eyes and the palate.
With warming spices such as garam masala and turmeric, this dish is a delightful addition to any meal, especially when paired with fluffy basmati rice or warm naan bread.
Ingredients That Shine
The beauty of this Vegetable Korma lies in its ingredients.
Fresh vegetables like cauliflower and carrots not only add color but also provide a range of textures and flavors.
The creamy sauce, made from blended cashews and coconut milk, is naturally dairy-free, making this a perfect option for those seeking vegan curry recipes.
Cooking Process
Creating this Easy Quick Creamy Vegetable Korma is straightforward and can be accomplished in about 40 minutes.
Start by sautéing onions, garlic, and ginger to build a flavorful base.
Then, add the vibrant vegetables along with the spices, allowing them to cook until tender before incorporating the cashew cream for a rich finish.
Serving Suggestions
Once your Vegetable Korma is ready, it’s time to serve!
Garnish with fresh cilantro for a burst of freshness and color.
This dish pairs beautifully with basmati rice or naan, making it a complete meal that is both inviting and satisfying.
Nutritional Benefits
This korma is not only delicious but also nutritious.
With a balance of vegetables and healthy fats from the cashews, it offers a wholesome option for those looking for easy curry recipes vegetarian.
Each serving provides a good amount of vitamins and minerals, making it a great choice for a healthy meal.
Why Try This Recipe?
If you’re in search of a flavorful and easy-to-make dish, this Vegetable Korma is a must-try.
It’s perfect for weeknight dinners or when you want to impress guests with a homemade vegan korma.
With its rich flavors and creamy texture, this Veg Korma Recipe is sure to become a favorite in your household.
Delicious Vegetable Korma Recipe
This vegetable korma is a flavorful and easy curry recipe that showcases a variety of vegetables in a creamy coconut-cashew sauce. The recipe serves 4 and takes about 40 minutes from start to finish.
Ingredients
- 1 cup cauliflower florets
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup green peas (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup coconut milk
- 1/2 cup raw cashews, soaked in water for 2 hours and drained
- 2 tablespoons vegetable oil
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Cashew Cream: Blend the soaked cashews with coconut milk until smooth and creamy. Set aside.
- Sauté Aromatics: In a large pan, heat vegetable oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- Cook the Vegetables: Add cauliflower, carrots, and potatoes to the pan. Stir in garam masala, turmeric, and coriander. Cook for about 5 minutes, stirring occasionally.
- Add Peas and Sauce: Stir in the green peas and the cashew cream mixture. Add salt to taste. Bring to a simmer and cook for another 10-15 minutes, until the vegetables are tender.
- Serve: Garnish with fresh cilantro and serve hot with basmati rice or naan bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 28g