This Creamy Skillet Chicken with Corn is a delightful dish that combines juicy pan-seared chicken with a creamy garlicky sauce made from sweet corn and fresh tomatoes. Topped with basil and Parmesan, it’s a rich and flavorful meal that’s perfect for quick weeknight dinners.
The recipe is straightforward and ideal for those looking for easy skillet meals or one pot meals with chicken. With ingredients like boneless, skinless chicken breasts, cherry tomatoes, and heavy cream, this dish is a fantastic option for anyone seeking creamy tomato chicken recipes.
Delightful Creamy Skillet Chicken
Indulge in the rich flavors of Creamy Skillet Chicken with Corn, a dish that brings together juicy chicken breasts and a luscious creamy sauce. This meal is perfect for those busy weeknights when you crave something satisfying yet quick to prepare.
Featuring a medley of vibrant ingredients like sweet corn and cherry tomatoes, this dish not only pleases the palate but also the eyes. The addition of fresh basil and grated Parmesan elevates the overall experience, making it a standout choice among chicken skillet recipes.
Quick and Easy Preparation
The Creamy Basil Chicken Skillet With Corn And Tomato is designed for simplicity. With a total cooking time of just 30 minutes, you can whip up this delightful meal without spending hours in the kitchen.
Start by seasoning boneless, skinless chicken breasts with Kosher salt and freshly ground black pepper. Searing the chicken in extra-virgin olive oil until golden brown creates a beautiful crust that locks in moisture and flavor.
Flavorful Ingredients
This dish showcases a variety of ingredients that work harmoniously together. The sweet onion adds depth, while halved cherry tomatoes provide a burst of freshness. Garlic and optional crushed red pepper flakes introduce a hint of warmth, enhancing the overall taste profile.
Stirring in fresh or frozen corn kernels and heavy cream transforms the skillet into a creamy sauce that envelops the chicken, making every bite rich and satisfying. The final touch of fresh basil leaves and finely grated Parmesan cheese brings a delightful aroma and flavor that ties everything together.
Serving Suggestions
When serving Creamy Basil Chicken, consider pairing it with a side of crusty bread or a light salad to balance the richness of the dish. The colorful presentation, with golden chicken nestled in a creamy sauce and garnished with vibrant basil, makes it perfect for family dinners or casual gatherings.
This dish not only satisfies hunger but also impresses guests with its beautiful appearance and delicious taste. It’s an excellent option for anyone looking for easy skillet meals that don’t compromise on flavor.
Nutritional Benefits
This Creamy Tomato Chicken recipe serves four and offers a balanced meal with approximately 450 calories per serving. With 35 grams of protein, it provides a hearty option for those looking to fuel their day.
The combination of chicken, corn, and tomatoes ensures you’re getting a variety of nutrients, making it a healthy choice for dinner. The inclusion of fresh basil adds not only flavor but also antioxidants, making this dish a wholesome addition to your meal rotation.
Conclusion: A Must-Try Dish
Whether you’re a seasoned cook or just starting out, this Chicken With Basil And Cream recipe is a fantastic addition to your culinary repertoire. The ease of preparation and the delightful flavors make it a go-to for quick weeknight dinners.
Try this Creamy Basil Chicken today and enjoy a comforting meal that brings the warmth of home-cooked goodness to your table.
Easy Creamy Basil Chicken Skillet With Corn And Tomato
This Creamy Basil Chicken Skillet With Corn And Tomato features tender chicken cooked in a luscious sauce that highlights the sweetness of corn and the freshness of basil. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1 sweet onion, diced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup fresh or frozen corn kernels
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup finely grated Parmesan cheese
Instructions
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 6-7 minutes per side. Transfer to a plate and set aside.
- In the same skillet, add the diced onion and sauté until tender, about 3-4 minutes. Add the halved cherry tomatoes, minced garlic, crushed red pepper flakes, and a pinch of salt. Cook briefly until the tomatoes start to soften, about 2 minutes.
- Stir in the corn and heavy cream, bringing the mixture to a gentle boil. Return the chicken to the skillet, cover, and cook until the chicken reaches an internal temperature of 165°F, about 5-7 minutes.
- Remove from heat and top with fresh basil and grated Parmesan before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 15g