This Creamy Pumpkin Gnocchi Bake is a delightful fall favorite that combines the comforting flavors of pumpkin and creamy sauce. It’s a perfect dish for cozy gatherings or a comforting family dinner.
With its rich pumpkin cream sauce and tender gnocchi, this recipe is an excellent addition to your collection of pumpkin gnocchi pasta recipes. The dish is easy to prepare and can be customized with your favorite herbs and toppings.
Captivating Comfort Food
The Creamy Pumpkin Gnocchi Bake is a true fall favorite that brings warmth and comfort to any table. This dish beautifully combines the rich flavors of pumpkin with a creamy sauce, making it a delightful addition to your collection of pumpkin gnocchi pasta recipes.
Perfect for cozy gatherings or a family dinner, this pumpkin gnocchi dish is not only delicious but also easy to prepare. With its inviting aroma and vibrant colors, it captures the essence of autumn in every bite.
Ingredients That Shine
At the heart of this Pumpkin Gnocchi Bake are a few key ingredients that elevate the dish. The soft gnocchi, when paired with a luscious pumpkin cream sauce, creates a comforting texture that is hard to resist.
Fresh sage leaves add a burst of flavor, enhancing the overall experience. The combination of heavy cream, Parmesan cheese, and pumpkin puree ensures that each serving is rich and satisfying. Optional breadcrumbs can provide a delightful crunch on top, making this dish even more appealing.
Preparation Made Simple
Preparing the Creamy Pumpkin Gnocchi Bake is a straightforward process that can be completed in about 45 minutes. Start by cooking the gnocchi until they float, indicating they are ready to be combined with the creamy sauce.
Mixing the heavy cream with pumpkin puree and spices creates a smooth sauce that envelops the gnocchi perfectly. Once combined, the dish is topped with cheese and baked until bubbly and golden, resulting in a comforting meal that is sure to please.
Perfect for Any Occasion
This Pumpkin Gnocchi Bake is versatile enough to be served at various occasions, from casual weeknight dinners to festive gatherings. Its warm, inviting appearance and rich flavors make it a standout dish that everyone will enjoy.
Whether you are hosting friends or simply treating yourself to a cozy night in, this creamy pumpkin gnocchi dish is sure to impress. Pair it with a simple salad or some crusty bread for a complete meal.
Garnishing for Appeal
Presentation plays a significant role in enhancing the dining experience. Garnishing the Creamy Pumpkin Gnocchi Bake with fresh sage leaves not only adds a pop of color but also complements the dish’s flavors beautifully.
Serving it in a rustic ceramic dish on a wooden table creates a warm and inviting atmosphere, perfect for enjoying this comforting meal. The soft, warm lighting further enhances the appeal, making it a feast for the eyes as well as the palate.
A Dish to Remember
Incorporating the Creamy Pumpkin Gnocchi Bake into your recipe repertoire guarantees a delightful experience. This dish is not just about taste; it’s about creating memories around the table with loved ones.
With its creamy texture and rich flavors, this pumpkin gnocchi recipe is destined to become a cherished favorite in your home. So gather your ingredients, preheat your oven, and prepare to enjoy a heartwarming meal that celebrates the flavors of fall.
Delicious Pumpkin Gnocchi Bake Recipe
This Pumpkin Gnocchi Bake features soft gnocchi baked in a creamy pumpkin sauce, topped with fresh sage for added flavor. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound pumpkin gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup pumpkin puree
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh sage leaves for garnish
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Gnocchi: In a large pot of boiling salted water, cook the pumpkin gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Make the Sauce: In a mixing bowl, combine the heavy cream, pumpkin puree, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until smooth.
- Combine: In a large baking dish, combine the cooked gnocchi and pumpkin cream sauce. Stir in half of the grated Parmesan cheese.
- Top and Bake: Sprinkle the remaining Parmesan cheese and breadcrumbs (if using) over the top. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Garnish and Serve: Remove from the oven and garnish with fresh sage leaves before serving. Enjoy your creamy pumpkin gnocchi dish hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g