This Mushroom White Wine Pappardelle is a decadent pasta dish that combines wide, tender pappardelle noodles with a medley of earthy mushrooms, including cremini and shiitake, sautéed in garlic and shallots. The dish features a rich white wine cream sauce that enhances the flavors of the mushrooms.
Perfect for dinner parties or a cozy weeknight, this recipe is straightforward and highlights the delightful combination of pappardelle pasta and creamy mushroom sauce.
Overview of Creamy Mushroom Pappardelle
This delightful dish features wide pappardelle noodles enveloped in a luxurious white wine cream sauce, making it a standout choice for any pasta lover. The combination of cremini and shiitake mushrooms adds depth and earthiness, perfectly complementing the creamy texture of the sauce.
Whether it’s a cozy weeknight dinner or a gathering with friends, this Mushroom White Wine Pappardelle is sure to impress. The rich flavors and inviting presentation create a memorable dining experience that highlights the beauty of simple ingredients.
Ingredients That Shine
The key to a successful Mushroom Pappardelle lies in the quality of its ingredients. Fresh pappardelle pasta serves as the base, providing a hearty texture that holds the sauce beautifully. The use of cremini and shiitake mushrooms not only enhances the flavor profile but also adds visual appeal.
In addition to the mushrooms, the dish requires a few essential aromatics, including garlic and shallots, which infuse the sauce with a fragrant aroma. A splash of dry white wine deglazes the pan, creating a rich foundation for the cream sauce. Finally, a sprinkle of freshly grated Parmesan and thyme elevates the dish, adding a touch of brightness.
Cooking Techniques for Perfection
To prepare this creamy pasta dish, start by cooking the pappardelle until it reaches the perfect al dente texture. This step is crucial, as it ensures the noodles will hold up against the rich sauce.
Next, sauté the mushrooms in olive oil until they turn golden brown, allowing their natural flavors to develop. Adding garlic and shallots at this stage creates a fragrant base for the sauce. Deglazing the pan with white wine not only enhances the flavor but also helps to lift any flavorful bits stuck to the bottom, contributing to the overall richness of the dish.
Creating the Cream Sauce
The cream sauce is where the magic happens. After deglazing the pan, stir in heavy cream and fresh thyme, allowing the mixture to simmer until it thickens slightly. This step is vital for achieving that creamy consistency that clings to the pappardelle.
Seasoning with salt and pepper is essential to balance the flavors. If the sauce becomes too thick, adding a bit of reserved pasta water can help achieve the desired consistency, ensuring that every strand of pasta is coated perfectly.
Serving Suggestions
When it’s time to serve, plate the creamy mushroom pappardelle with care. A generous sprinkle of grated Parmesan cheese adds a salty, nutty flavor that complements the dish beautifully. A dash of freshly cracked black pepper provides a touch of heat, elevating the overall taste experience.
For an inviting presentation, consider serving the pasta alongside a glass of chilled white wine. The rustic wooden table setting enhances the meal’s charm, making it a perfect choice for gatherings or intimate dinners.
Pairing and Enjoying
This creamy mushroom pasta pairs wonderfully with a variety of side dishes. A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pappardelle. Alternatively, crusty bread can be served to soak up any leftover sauce, ensuring that no flavor goes to waste.
Enjoying this Mushroom Pappardelle is not just about the food; it’s about creating a warm and inviting atmosphere. Whether shared with loved ones or savored alone, this dish promises a delightful culinary experience that celebrates the beauty of Italian cuisine.
Delicious Mushroom Pappardelle with White Wine Cream Sauce
To prepare this Mushroom Pappardelle, cook the pappardelle until al dente, sauté the mushrooms with aromatics until golden, deglaze the pan with white wine, and finish with cream, seasoning, and fresh herbs. Toss the cooked pasta with the sauce just before serving, garnishing with grated Parmesan and freshly cracked black pepper for a comforting meal.
Ingredients
- 12 ounces pappardelle pasta
- 2 tablespoons olive oil
- 1 cup cremini mushrooms, sliced
- 1 cup shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Freshly cracked black pepper for garnish
Instructions
- Cook the Pappardelle: In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the cremini and shiitake mushrooms, and sauté until golden brown, about 5-7 minutes. Add the minced garlic and chopped shallot, cooking until fragrant.
- Deglaze the Pan: Pour in the white wine, scraping the bottom of the pan to release any browned bits. Allow the wine to simmer and reduce by half.
- Add Cream and Season: Stir in the heavy cream, fresh thyme, and butter. Season with salt and pepper. Let the sauce simmer for a few minutes until slightly thickened.
- Combine with Pasta: Add the cooked pappardelle to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Serve: Plate the pasta and garnish with grated Parmesan cheese and freshly cracked black pepper. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 60g