This creamy mushroom gnocchi is a delightful dish that combines tender gnocchi with a rich and savory mushroom sauce. The addition of garlic and fresh parsley enhances the flavors, making it a perfect comfort food for any occasion.
With simple ingredients and straightforward preparation, this recipe is ideal for those looking to enjoy a satisfying meal. You can easily adapt it with different types of mushrooms or additional herbs to suit your taste.
Delicious Creamy Mushroom Gnocchi
This creamy mushroom gnocchi is a delightful dish that brings together tender gnocchi and a rich mushroom sauce.
The combination of creamy textures and savory flavors makes it a comforting meal for any occasion.
With the addition of garlic and fresh parsley, this dish is elevated to new heights, creating a satisfying experience for your taste buds.
Quick and Easy Preparation
Preparing creamy mushroom gnocchi is a breeze, taking about 30 minutes from start to finish.
This makes it an ideal choice for a weeknight dinner or a cozy gathering with friends.
The recipe serves four, allowing you to share this delicious meal with loved ones or enjoy leftovers the next day.
Flavorful Ingredients
The key to a great creamy mushroom gnocchi lies in its ingredients.
Using fresh mushrooms, such as cremini or button, enhances the overall flavor profile, while heavy cream adds a luscious richness.
A sprinkle of grated Parmesan cheese ties everything together, creating a comforting dish that is hard to resist.
Cooking Techniques
To achieve the perfect texture, start by cooking the gnocchi in salted boiling water until they float.
This simple technique ensures that the gnocchi are light and fluffy.
Sautéing onions and garlic in olive oil before adding the mushrooms creates a fragrant base, while simmering the cream and cheese results in a velvety sauce that clings to each piece of gnocchi.
Garnishing for Presentation
Presentation plays a significant role in making your dish appealing.
Garnishing your creamy mushroom gnocchi with freshly chopped parsley not only adds a pop of color but also enhances the dish’s aroma.
The steam rising from the bowl, captured in a warm-toned photo, invites you to savor every bite.
Variations and Adaptations
This creamy mushroom gnocchi recipe is versatile and can be easily adapted to suit your preferences.
Feel free to experiment with different types of mushrooms or add additional herbs for a unique twist.
Whether you’re looking for mushroom gnocchi recipes that are rich and creamy or lighter variations, this dish can be tailored to fit your culinary desires.
Delicious Creamy Mushroom Gnocchi
This creamy mushroom gnocchi features soft gnocchi coated in a luscious mushroom and garlic sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying option for dinner.
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Allow the sauce to thicken slightly, about 2-3 minutes.
- Combine: Add the cooked gnocchi to the skillet and gently toss to coat in the creamy mushroom sauce. Cook for an additional 1-2 minutes to heat through.
- Serve: Divide the creamy mushroom gnocchi among plates and garnish with chopped fresh parsley. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g