This Creamy Mexican Sweet Corn Dip is a crowd-pleasing appetizer that combines the bold flavors of Mexican street corn with a rich, cheesy base. Made with sweet corn kernels, tangy mayonnaise, sour cream, crumbled Cotija cheese, shredded cheddar, fresh cilantro, lime juice, and a touch of chili powder, this dip captures all the flavors of elote and esquites in one irresistible bowl.
The corn is roasted or sautéed until lightly charred to bring out its natural sweetness, then mixed with the creamy, cheesy blend and seasoned for a perfect balance of smoky, tangy, and savory notes. Served warm with tortilla chips, this cheesy Mexican corn dip is ideal for fiesta recipes, game-day snacks, or any gathering where you want a flavorful and comforting appetizer.
Festive Presentation
Creating an inviting atmosphere is key when serving appetizers, and this vibrant bowl of creamy Mexican sweet corn dip does just that.
Surrounded by crispy tortilla chips, the dip becomes the centerpiece of a colorful fiesta-themed table setting.
Decorative elements such as bright tablecloths, colorful plates, and festive banners enhance the overall experience, making it perfect for gatherings or celebrations.
Flavorful Ingredients
The magic of this Mexican Sweet Corn Dip lies in its combination of fresh ingredients.
Sweet corn, whether fresh, frozen, or canned, serves as the base, bringing a natural sweetness that pairs beautifully with creamy components like mayonnaise and sour cream.
Crumbled Cotija cheese adds a salty, tangy kick, while shredded cheddar provides a rich, cheesy texture. Fresh cilantro and lime juice contribute a burst of freshness, and a hint of chili powder introduces a subtle warmth.
Quick and Easy Preparation
One of the best aspects of this Mexican Corn Dip Recipe is its simplicity.
Preparation takes only about 20 minutes, making it an ideal choice for those unexpected gatherings or last-minute parties.
With just a few steps, you can whip up a delicious dip that will impress your guests and keep them coming back for more.
Serving Suggestions
When it comes to serving this delightful dip, presentation is key.
Transfer the creamy mixture into a vibrant serving bowl, and arrange crispy tortilla chips around it for easy access.
For an extra touch, garnish the dip with additional crumbled Cotija cheese and chopped cilantro, making it not only tasty but visually appealing as well.
Perfect for Any Occasion
This cheesy corn dip recipe is versatile enough for a variety of occasions.
Whether it’s a casual get-together, game day, or a festive fiesta, this dip is sure to be a hit.
It’s a comforting appetizer that captures the essence of traditional Mexican street corn, making it a favorite among guests of all ages.
Pairing Ideas
To complement the flavors of this Mexican Street Corn Dip, consider serving it with a variety of accompaniments.
Fresh vegetables like bell peppers, cucumbers, or carrots can provide a crunchy contrast, while additional tortilla chips or even pita bread can enhance the dipping experience.
For drinks, a refreshing margarita or a light beer pairs wonderfully, enhancing the festive spirit of your gathering.
Delicious Mexican Corn Dip Recipe
This Mexican Sweet Corn Dip features sweet corn combined with creamy ingredients and spices, creating a delightful dish that serves 6-8 people. The preparation takes about 20 minutes, making it a quick and easy option for entertaining.
Ingredients
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Prepare the Corn: If using fresh corn, roast or sauté the corn kernels in a skillet over medium heat until lightly charred. If using frozen or canned corn, drain and heat until warmed through.
- Mix the Base: In a large mixing bowl, combine the mayonnaise, sour cream, Cotija cheese, cheddar cheese, cilantro, lime juice, chili powder, salt, and pepper. Stir until well combined.
- Combine Ingredients: Add the charred corn to the cheese mixture and gently fold until the corn is evenly coated.
- Serve: Transfer the dip to a serving bowl and serve warm with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 24g