This Creamy Garlic Chicken Thighs recipe features seared chicken thighs cooked in a rich, creamy garlic and Parmesan sauce. It’s a perfect choice for weeknight chicken dinners and makes for a satisfying family meal.
With simple ingredients like chicken thighs, butter, garlic, and heavy whipping cream, this dish is not only easy to prepare but also delivers on flavor. It’s an ideal option for those looking for healthy comfort food and flavorful chicken recipes.
Overview of Creamy Garlic Chicken Thighs
Creamy Garlic Chicken Thighs is a delightful dish that combines the richness of a creamy garlic sauce with perfectly seared chicken thighs.
This recipe is ideal for those seeking quick and satisfying weeknight chicken dinners. With its simple ingredients, including chicken thighs, butter, garlic, and heavy whipping cream, it stands out among creamy chicken recipes.
Not only does it deliver on flavor, but it also provides a comforting meal that the whole family will enjoy. This dish is a fantastic addition to your collection of family dinner recipes and is sure to impress at the dinner table.
Ingredients for a Hearty Meal
To prepare this delicious dish, you will need a handful of straightforward ingredients. The star of the show is, of course, the chicken thighs, which are complemented by butter and finely chopped garlic.
The creamy sauce is crafted using chicken broth and heavy whipping cream, with a touch of flour for thickening.
Finally, grated Parmesan cheese adds a rich flavor that ties everything together. This combination makes for an easy skillet dinner that is both comforting and satisfying.
Preparation Steps for Easy Skillet Cooking
Preparing Creamy Garlic Chicken Thighs is a breeze, making it perfect for busy weeknights. Start by seasoning the chicken thighs with salt and pepper, ensuring they are well-flavored before cooking.
Next, sear the chicken in a hot skillet with melted butter until golden brown. This step locks in the juices and creates a beautiful crust.
Once cooked, set the chicken aside and sauté the garlic in the same skillet, allowing its aroma to fill the kitchen.
Creating the Creamy Garlic Sauce
After sautéing the garlic, it’s time to build the creamy sauce. Pour in the chicken broth and bring it to a simmer, creating a flavorful base.
In a separate bowl, whisk together the heavy whipping cream and flour until smooth, then add this mixture to the skillet.
Stir continuously until the sauce thickens, and then incorporate the grated Parmesan cheese, stirring until it melts into the sauce. This step is crucial for achieving that rich, creamy texture that makes this dish so special.
Combining Chicken and Sauce
Once the sauce is ready, return the seared chicken thighs to the skillet, ensuring they are well-coated in the creamy garlic sauce.
Allow the chicken to heat through for a few minutes, soaking up all the flavors of the sauce.
This final step is what transforms the dish into a comforting meal, perfect for serving alongside your favorite sides.
Serving Suggestions for a Complete Meal
To serve Creamy Garlic Chicken Thighs, garnish with freshly chopped parsley for a pop of color and freshness.
This dish pairs wonderfully with steamed vegetables, making it a complete and balanced meal.
Set the table with a rustic wooden backdrop, and place a fork beside the plate for an inviting presentation that will make everyone eager to dig in. Enjoy this flavorful chicken recipe as a centerpiece for your next family dinner!
Easy Skillet Creamy Garlic Chicken Thighs
This one-pan recipe combines tender chicken thighs with a creamy garlic sauce, making it a great addition to your collection of easy skillet dinners. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, finely chopped
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 2 tablespoons flour for thickening
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the chopped garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in the chicken broth and bring to a simmer. In a small bowl, whisk together the heavy whipping cream and flour until smooth, then add to the skillet. Stir continuously until the sauce thickens.
- Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper as needed.
- Combine: Return the chicken thighs to the skillet, coating them in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with chopped parsley if desired and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g