Creamy Garlic Bacon Shrimp Pasta is a comforting, flavor-packed dish that blends juicy shrimp, crispy bacon, and tender pasta in a rich, garlic-infused cream sauce. This recipe is perfect for shrimp recipes for dinner and is sure to satisfy your cravings for creamy pasta with shrimp and bacon.
Starting with sautéed minced garlic in butter, this dish features chopped bacon cooked until golden and crispy. Succulent shrimp are added and cooked until pink and tender, creating a delicious base for a luscious sauce that clings to every strand of fettuccine or linguine.
Flavorful Ingredients
The foundation of this dish lies in its simple yet rich ingredients.
Fettuccine or linguine serves as the perfect base, providing a hearty texture that holds the creamy sauce beautifully.
Juicy shrimp, peeled and deveined, are the stars of the show, bringing a delightful seafood flavor that pairs wonderfully with the crispy bacon.
Minced garlic adds a fragrant touch, while heavy cream and Parmesan cheese create a luscious sauce that envelops every strand of pasta.
Fresh parsley not only enhances the visual appeal but also adds a hint of freshness to the dish.
Cooking Process
To begin, cook the pasta in a large pot of boiling salted water until it reaches the perfect al dente texture.
While the pasta cooks, prepare the bacon in a skillet until it’s crispy and golden, allowing the fat to remain in the pan for added flavor.
Next, sauté the minced garlic in the bacon fat, infusing the oil with a rich aroma before adding the shrimp.
Cook the shrimp until they turn pink and opaque, seasoning them with salt and pepper to enhance their natural taste.
Creating the Creamy Sauce
Once the shrimp are cooked, pour in the heavy cream and bring it to a gentle simmer.
Stir in the grated Parmesan cheese until it melts into the sauce, creating a velvety texture that clings to the pasta.
Adjust the seasoning to your liking, ensuring the sauce is perfectly balanced.
This creamy garlic shrimp sauce is the heart of the dish, making it a standout among shrimp pasta recipes.
Combining the Ingredients
After the sauce is ready, it’s time to bring everything together.
Add the cooked pasta and crispy bacon to the skillet, tossing gently to coat each piece in the creamy sauce.
This step is crucial, as it ensures that every bite is filled with the delightful flavors of creamy shrimp and bacon.
The combination of textures—from the tender pasta to the crispy bacon and succulent shrimp—creates a satisfying dish that is hard to resist.
Serving Suggestions
To serve, garnish the dish with freshly chopped parsley for a pop of color and a hint of freshness.
Pair this creamy shrimp pasta with a glass of white wine to enhance the meal’s flavors.
Whether it’s a weeknight dinner or a special occasion, this shrimp bacon Alfredo pasta is sure to impress.
It’s a comforting dish that brings together the richness of creamy garlic shrimp and the savory crunch of bacon, making it a favorite among shrimp recipes for dinner.
Final Touches
As you plate the dish, take a moment to appreciate the inviting presentation.
The rustic wooden table setting, complete with a fork and a glass of wine, creates an inviting atmosphere that beckons you to enjoy every bite.
This creamy garlic bacon shrimp pasta is not just a meal; it’s an experience that combines comfort, flavor, and a touch of elegance.
Perfect for gatherings or a cozy night in, this dish is destined to become a staple in your collection of bacon shrimp recipes.
Delicious Shrimp Bacon Alfredo Pasta
This creamy shrimp pasta features a rich sauce made with cream, grated Parmesan, and a hint of seasoning, making it ideal for a cozy weeknight meal. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 oz fettuccine or linguine pasta
- 4 slices bacon, chopped
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if necessary.
- Combine: Add the cooked pasta and crispy bacon to the skillet, tossing to coat everything in the creamy sauce.
- Serve: Garnish with fresh parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g