This Creamy Chicken and Zucchini Casserole is a cozy, flavor-packed comfort dish perfect for an easy weeknight dinner. Tender chunks of chicken breast are combined with fresh zucchini, mushrooms, and a creamy blend of cream of chicken soup, sour cream, and shredded cheddar cheese.
The mixture is seasoned with garlic, salt, pepper, and a hint of Italian herbs, making it a great option for family dinners or meal prep. This cheesy chicken zucchini casserole is hearty yet low carb, ideal for those seeking satisfying comfort dishes.
Comfort Food at Its Best
The Creamy Chicken and Zucchini Casserole is a delightful dish that brings warmth and satisfaction to any family dinner.
This easy casserole recipe combines tender chicken with fresh zucchini, creating a comforting meal that is perfect for weeknight dinners.
With its creamy texture and cheesy topping, this casserole is sure to please everyone at the table.
Ingredients That Shine
At the heart of this dish are simple yet flavorful ingredients.
Diced cooked chicken breast pairs beautifully with sliced zucchini and mushrooms, creating a hearty base.
The creamy blend of cream of chicken soup and sour cream adds richness, while shredded cheddar cheese provides a gooey, cheesy crust that everyone loves.
Seasoned with garlic, salt, pepper, and Italian herbs, this Chicken Zucchini Casserole is not only delicious but also low carb, making it a great option for those looking for satisfying comfort dishes without the extra carbs.
Preparation Made Easy
Preparing this casserole is a straightforward process that takes about 50 minutes from start to finish.
Begin by sautéing the zucchini and mushrooms in olive oil until tender, which enhances their flavors and adds depth to the dish.
Next, combine the sautéed vegetables with the chicken, creamy mixture, and seasonings in a large bowl.
Layering for Flavor
Once the mixture is well combined, it’s time to layer it in a greased casserole dish.
Pour the creamy chicken and zucchini mixture into the dish, spreading it evenly for consistent cooking.
Top it off with the remaining shredded cheddar cheese, and if desired, sprinkle breadcrumbs for an extra crunchy texture.
Baking to Perfection
Place the casserole in a preheated oven and bake until it’s bubbling and the top is golden brown.
This step is crucial as it melds all the flavors together, creating a dish that is both comforting and satisfying.
The aroma that fills the kitchen while it bakes is simply irresistible, making it hard to wait for the first bite!
Serving Suggestions
Once baked, allow the casserole to cool slightly before serving.
This dish pairs wonderfully with a fresh side salad or some crusty bread, making it a complete meal.
Whether it’s a family gathering or a cozy dinner for two, this Cheesy Chicken Casserole is sure to become a favorite in your home.
Easy Creamy Chicken and Zucchini Casserole
This casserole features layers of chicken, zucchini, and a creamy sauce topped with a golden, cheesy crust. It takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked chicken breast, diced
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add sliced zucchini and mushrooms, sautéing until tender (about 5-7 minutes).
- Mix the Casserole: In a large bowl, combine the cooked chicken, sautéed vegetables, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic, salt, pepper, and Italian seasoning. Mix well.
- Layer in Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese on top. If using, add breadcrumbs for extra crunch.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy warm with a side salad or crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 10g