This Creamy Chicken Enchilada Soup is a delightful twist on traditional chicken enchiladas, combining all the flavors you love into a comforting soup. It’s perfect for fall and is sure to warm you up on chilly days.
This recipe is straightforward and can be made in under an hour. It’s a great option for those looking for delicious soup recipes that are both healthy and satisfying.
Warm and Cozy Appeal
The Creamy Chicken Enchilada Soup is a delightful dish that brings comfort and warmth, especially during the fall season.
This soup combines the beloved flavors of chicken enchiladas into a creamy, hearty bowl that is perfect for chilly evenings.
The inviting aroma wafting from the kitchen as it simmers is sure to make anyone feel at home.
Ingredients That Shine
This homemade soup recipe features a blend of tender chicken, vibrant vegetables, and a rich broth.
Key ingredients include shredded chicken, enchilada sauce, and a touch of heavy cream, which together create a satisfying and creamy texture.
The addition of black beans and corn not only enhances the flavor but also adds nutritional value, making it a healthy soup recipe for the family.
Simple Preparation Steps
Preparing this Chicken Enchilada Soup is straightforward and can be done in under an hour.
Start by sautéing onions and bell peppers to build a flavorful base, then add garlic for an aromatic touch.
Once the vegetables are softened, combine the remaining ingredients and let them simmer, allowing the flavors to meld beautifully.
Perfect for Any Occasion
This soup is versatile enough to serve on a cozy weeknight or at a gathering with friends.
With a total preparation time of just 45 minutes, it’s an excellent choice for those looking for delicious soup recipes that don’t require hours in the kitchen.
Each bowl can be garnished with fresh cilantro and a dollop of sour cream, adding a pop of color and flavor.
Serving Suggestions
For an extra touch, consider pairing this creamy chicken enchilada soup with warm tortillas or crusty bread.
The combination of textures and flavors will elevate the meal, making it even more enjoyable.
Whether served as a starter or a main dish, this enchilada soup is sure to impress and satisfy everyone at the table.
Nutritional Benefits
This Creamy Chicken Enchilada Soup not only delights the palate but also offers substantial nutritional benefits.
With a balance of protein from the chicken and fiber from the beans, it provides a wholesome meal option.
At approximately 320 calories per serving, it fits well into a healthy eating plan while still being indulgent enough to feel like a treat.
Easy Homemade Chicken Enchilada Soup
This Chicken Enchilada Soup features tender chicken, hearty vegetables, and a creamy broth infused with enchilada flavors. It takes about 45 minutes to prepare and serves 6 people, making it an ideal choice for family dinners or meal prep.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) enchilada sauce
- 1 cup corn (fresh or frozen)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup heavy cream or half-and-half
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until softened (about 5 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the shredded chicken, chicken broth, enchilada sauce, corn, black beans, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through without boiling. Adjust seasoning if necessary.
- Serve the soup hot, garnished with fresh cilantro and a dollop of sour cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g