This Easy Fresh Cream of Mushroom Soup is a cozy, homemade comfort food that’s rich, creamy, and full of fresh flavor. Made with sliced cremini and button mushrooms sautéed in butter with garlic, onions, and celery, it develops a deep earthy aroma before being simmered in chicken or vegetable stock.
A splash of cream adds velvety smoothness, while fresh herbs like thyme and parsley bring a fragrant finish. Perfect as a light lunch or a starter for dinner, this creamy mushroom soup is both satisfying and healthy — a true homemade favorite for any season.
Homemade Creamy Mushroom Soup
This warm bowl of creamy mushroom soup is a delightful comfort food that brings together the earthy flavors of fresh mushrooms and aromatic herbs.
Made with a blend of cremini and button mushrooms, this soup is a perfect representation of homemade goodness.
The rich, velvety texture is achieved through a careful cooking process that enhances the natural flavors of the ingredients.
Fresh Ingredients for a Rich Flavor
Using fresh ingredients is key to creating a truly satisfying mushroom soup.
The combination of sautéed onions, garlic, and celery forms a flavorful base, while the mushrooms add depth and richness.
A splash of cream at the end transforms this dish into a creamy mushroom soup that is both indulgent and comforting.
Quick and Easy Preparation
This easy cream of mushroom soup can be prepared in just 30 minutes, making it an ideal choice for a quick lunch or a starter for dinner.
With simple steps, you can create a dish that rivals any restaurant offering.
From sautéing the vegetables to blending the soup to perfection, each step is straightforward and rewarding.
Serving Suggestions
For a cozy presentation, serve the soup in warm bowls garnished with fresh parsley.
Pair it with a rustic bread roll for dipping, enhancing the overall experience.
The combination of the creamy soup and crusty bread creates a comforting meal that is sure to please.
Health Benefits of Mushroom Soup
This healthy cream of mushroom soup is not just delicious; it also offers nutritional benefits.
Mushrooms are low in calories and packed with vitamins and minerals, making this soup a wholesome choice.
With the addition of fresh herbs, this dish is both nourishing and flavorful, perfect for any season.
Why This Recipe Stands Out
This homemade mushroom soup recipe is one of the best cream of mushroom soup options available.
The use of fresh ingredients elevates the dish, ensuring that each bite is full of flavor.
Whether you’re looking for a comforting meal or a light starter, this creamy mushroom soup fits the bill perfectly.
Homemade Creamy Mushroom Soup
This mushroom soup features fresh ingredients, including cremini and button mushrooms, sautéed to enhance their natural flavors. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh cremini and button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onions, garlic, and celery, and sauté until softened (about 5 minutes).
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become tender (about 7-10 minutes).
- Simmer: Pour in the chicken or vegetable stock and bring to a boil. Reduce the heat and let it simmer for 10 minutes to blend the flavors.
- Blend: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some mushroom pieces intact.
- Add Cream and Herbs: Stir in the heavy cream, thyme, and parsley. Heat gently over low heat without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with additional parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 10g