This fluffy cranberry white chocolate chip banana bread combines the sweetness of ripe bananas with tart cranberries and creamy white chocolate chips. It’s a delightful twist on the classic banana bread recipe that adds a touch of elegance and flavor.
Perfect for breakfast or as a snack, this banana bread recipe with white chocolate chips is easy to make and results in a moist, tender loaf. You can also experiment with variations like adding sour cream for extra richness.
Delicious White Chocolate Chip Banana Bread
The Fluffy Cranberry White Chocolate Chip Banana Bread Recipe offers a delightful twist on traditional banana bread.
This version incorporates the sweetness of ripe bananas, tart cranberries, and creamy white chocolate chips, creating a unique flavor profile that is both comforting and indulgent.
Perfect for breakfast or as a snack, this banana bread recipe with white chocolate chips is easy to prepare and yields a moist, tender loaf.
You can even experiment with variations, such as adding sour cream for extra richness, making it a versatile choice for any occasion.
Ingredients for a Flavorful Loaf
To create this scrumptious banana bread, gather the following ingredients: ripe bananas, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, baking soda, salt, all-purpose flour, fresh or dried cranberries, and white chocolate chips.
Each component plays a vital role in achieving the perfect texture and flavor.
The combination of sweet bananas and tart cranberries harmonizes beautifully with the creamy white chocolate, resulting in a loaf that is not only visually appealing but also a treat for the taste buds.
Preparing the Batter
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, vanilla extract, and sour cream until well combined. This mixture serves as the base for your white chocolate banana bread.
In a separate bowl, whisk together the baking soda, salt, and flour.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your bread.
Adding the Cranberries and White Chocolate Chips
Once the batter is ready, gently fold in the cranberries and white chocolate chips.
This step is crucial for ensuring that the flavors are evenly distributed throughout the loaf. The vibrant cranberries and melted white chocolate will create a beautiful contrast in both taste and appearance.
Pour the batter into the prepared loaf pan, smoothing the top before placing it in the oven.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking banana bread will fill your kitchen, creating an inviting atmosphere.
Cooling and Serving Your Banana Bread
After baking, allow the bread to cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely. This step is essential for achieving the perfect texture and ensuring that the bread slices cleanly.
Once cooled, slice the loaf to reveal its moist interior, studded with white chocolate chips and cranberries.
Serve it warm or at room temperature, and enjoy the delightful combination of flavors in every bite.
Storing and Enjoying Leftovers
If you find yourself with leftover banana bread, store it in an airtight container at room temperature for a few days.
You can also freeze slices for longer storage, making it easy to enjoy this delicious treat whenever the craving strikes.
This white chocolate banana bread is perfect for sharing with friends and family or savoring on your own.
Whether enjoyed with a cup of coffee or as a sweet snack, it’s sure to be a hit!
Delicious White Chocolate Chip Banana Bread
This banana bread features a moist interior filled with sweet banana flavor, tart cranberries, and melted white chocolate chips. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh or dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, vanilla extract, and sour cream. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in Additions: Gently fold in the cranberries and white chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g