Cranberry & Brie Puff-Pastry Bites are a delightful appetizer perfect for gatherings and celebrations. These easy cranberry brie bites feature a flaky puff pastry filled with creamy brie cheese and sweet cranberry compote, making them a crowd-pleaser.
You can assemble these cranberry brie bites puff pastries up to 24 hours in advance, allowing for a convenient preparation. Simply bake or warm them before serving to enjoy a warm, cheesy treat.
Overview of Cranberry & Brie Puff-Pastry Bites
Cranberry & Brie Puff-Pastry Bites are a delightful addition to any gathering. These easy cranberry brie bites feature a flaky pastry crust that envelops creamy brie cheese and is topped with a luscious cranberry compote.
Perfect for celebrations, these bites are not only visually appealing but also incredibly simple to prepare. They can be assembled ahead of time, making them a convenient choice for hosts looking to impress their guests without spending hours in the kitchen.
Ingredients for a Flavorful Experience
The key to these brie bites puff pastry lies in the quality of the ingredients. A single sheet of thawed puff pastry serves as the base, while small pieces of creamy brie cheese provide a rich and indulgent filling.
To complement the brie, a cup of cranberry compote adds a sweet and tangy flavor that elevates the overall taste. Fresh herbs like rosemary or thyme can be used as a garnish, adding a touch of color and freshness to the presentation.
Preparation Steps Made Easy
Preparing cranberry brie bites is straightforward and can be done in just about 30 minutes. Start by preheating your oven to 400°F (200°C) to ensure a perfectly baked pastry.
Next, roll out the thawed puff pastry on a floured surface and cut it into 2-inch squares. Each square will hold a piece of brie and a dollop of cranberry compote, creating a delightful pocket of flavor.
Assembling the Perfect Bite
To assemble the bites, place a piece of brie cheese in the center of each pastry square, followed by a small spoonful of cranberry compote. Carefully fold the corners of the pastry over the filling and pinch the edges to seal them tightly.
For a golden finish, brush the tops with a beaten egg before placing them on a baking sheet lined with parchment paper. Baking these bites for 15-20 minutes will yield a beautifully golden-brown exterior that is sure to impress.
Serving Suggestions and Presentation
Once baked, allow the cranberry brie bites to cool slightly before serving. Garnishing with fresh herbs like rosemary not only enhances the visual appeal but also adds an aromatic element to the bites.
Arranging these bites on a rustic wooden platter creates an inviting atmosphere, perfect for any appetizer spread. Their golden-brown color and glossy cranberry topping will surely catch the eye of your guests.
Nutrition and Serving Size
These cranberry brie puff pastry appetizers are not only delicious but also manageable in terms of nutrition. Each serving contains approximately 120 calories, making them a delightful treat that won’t derail your dietary goals.
With a total yield of 24 bites, they are ideal for sharing at gatherings, ensuring everyone can enjoy a taste of this delightful combination of flavors.
Simple Cranberry & Brie Puff-Pastry Bites
These brie bites puff pastry are made with squares of puff pastry topped with brie and cranberry compote. The recipe is straightforward and takes about 30 minutes to prepare and bake, yielding 24 delicious bites.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1 cup cranberry compote or sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 2-inch squares.
- Assemble the Bites: Place a piece of brie cheese in the center of each puff pastry square. Top with a small spoonful of cranberry compote.
- Seal the Bites: Fold the corners of the pastry squares over the filling to create a pocket. Pinch the edges to seal tightly.
- Apply Egg Wash: Brush the tops of the pastry bites with the beaten egg for a golden finish.
- Bake: Place the assembled bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g