These Fluffy Cottage Cheese Muffins with Cinnamon Sugar are a high-protein, bakery-style treat perfect for breakfast or meal prep. Made with creamy cottage cheese, eggs, oat flour, and a touch of honey for natural sweetness, these muffins bake up soft, moist, and deliciously fluffy.
A generous sprinkle of cinnamon sugar on top adds a warm, comforting flavor reminiscent of a snickerdoodle or cinnamon roll. Ideal for a quick breakfast, healthy snack, or post-workout bite, these cottage cheese muffins are easy to make, protein-rich, and full of cozy cinnamon goodness.
Warm and Inviting Breakfast Scene
Picture a rustic wooden table adorned with a plate of fluffy cottage cheese muffins, their golden tops glistening under the soft morning light. These delightful treats, known as Cottage Cheese Cinnamon Muffins, are not just visually appealing but also promise a burst of flavor with every bite.
Next to the muffins, a small bowl filled with cinnamon sugar adds a touch of sweetness, inviting you to sprinkle it generously on top. In the background, a steaming cup of coffee completes this cozy breakfast scene, making it the perfect setting for a leisurely morning.
Why Choose Cottage Cheese Muffins?
These muffins stand out as a high-protein breakfast option, making them ideal for anyone seeking a nutritious start to their day. The combination of creamy cottage cheese and oat flour creates a soft, moist texture that is hard to resist.
Not only are they delicious, but they also fit perfectly into a healthy meal prep routine. With just 150 calories per muffin, they offer a guilt-free indulgence that satisfies hunger without compromising on taste.
Simple Ingredients for Easy Baking
Creating these Protein Cottage Cheese Muffins requires minimal effort and common ingredients. You’ll need cottage cheese, eggs, oat flour, and a touch of honey for natural sweetness.
With just a few pantry staples, you can whip up a batch of these muffins in no time. This Cottage Cheese Muffin Recipe is designed for ease, making it a go-to choice for both novice and experienced bakers alike.
Perfect for Any Meal
These muffins are incredibly versatile. Whether you’re looking for a quick breakfast, a healthy snack, or a post-workout treat, they fit the bill perfectly. Their protein-rich content makes them a smart choice for those on the go.
Enjoy them fresh out of the oven, or store them for later. They make an excellent addition to any breakfast meal prep, ensuring you have a nutritious option ready whenever hunger strikes.
How to Enjoy Your Muffins
Once baked, these Cinnamon Sugar Muffins can be enjoyed in various ways. Serve them warm with a pat of butter, or enjoy them plain for a lighter option. The cinnamon sugar topping adds a delightful crunch and sweetness that elevates the overall experience.
Pair them with your favorite beverage, be it coffee or tea, for a comforting start to your day. The combination of flavors and textures will leave you craving more.
Final Thoughts on Cottage Cheese Muffins
Fluffy cottage cheese muffins sprinkled with cinnamon sugar are more than just a breakfast item; they are a wholesome treat that brings joy to your morning routine. With their soft texture and rich flavor, they are sure to become a staple in your kitchen.
Whether you’re baking for yourself or sharing with loved ones, these muffins are bound to impress. Try making a batch today and savor the delightful experience they offer!
Easy Cottage Cheese Muffin Recipe
This recipe for Cottage Cheese Cinnamon Muffins yields soft and fluffy muffins that are perfect for breakfast or as a snack. The combination of cottage cheese and oat flour provides a protein boost, making them a great choice for a healthy meal prep option. The muffins take about 30 minutes from start to finish and serve 12.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup sugar for cinnamon sugar topping
- 1 tablespoon ground cinnamon for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Blend Wet Ingredients: In a blender or mixing bowl, combine the cottage cheese, eggs, and honey. Blend until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the oat flour, baking powder, baking soda, salt, and ground cinnamon.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and ground cinnamon for the topping.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the cinnamon sugar mixture generously on top of each muffin.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 25g