This Classic Southern Corn Pudding Casserole is a delightful dish that combines the sweetness of corn with a creamy, custard-like texture. It’s a popular choice for family gatherings and holiday meals, often served alongside other comfort foods.
This recipe for Corn Pudding Casserole is easy to prepare and can be customized with additional ingredients like cheese or herbs. It’s a versatile dish that can be enjoyed as a side or a main course, making it a staple in many kitchens.
Warm and Inviting Comfort Food
Classic Corn Pudding Casserole is a dish that brings warmth to any table. With its golden brown top and bubbling edges, this corn casserole is a true comfort food.
Often enjoyed during family gatherings or holiday meals, it pairs beautifully with a variety of other dishes, making it a versatile addition to any spread.
The creamy, custard-like texture of the corn pudding is achieved through a delightful blend of fresh corn, eggs, and milk, creating a rich flavor that is hard to resist.
Whether served as a side or a main course, this dish is sure to be a hit, especially when garnished with fresh green onions for an extra touch of flavor.
Ingredients That Shine
The beauty of Classic Corn Pudding lies in its simple yet fresh ingredients.
Using corn kernels, whether fresh, frozen, or canned, ensures that the dish retains its sweet and satisfying essence.
With the addition of eggs, milk, and melted butter, the mixture transforms into a creamy base that is both hearty and comforting.
For those looking to enhance the flavor, shredded cheddar cheese can be folded in, adding a delightful richness to the casserole.
Preparation Made Easy
Preparing this corn casserole is straightforward and quick.
With just 10 minutes of prep time, you can have everything mixed and ready to go into the oven.
The baking process takes about 40 minutes, allowing you to enjoy the enticing aroma that fills your kitchen as it cooks.
Once baked to perfection, the casserole should be golden brown on top and slightly firm in the center, indicating it’s ready to be served.
Serving Suggestions
Classic Corn Pudding Casserole shines when served warm, making it a perfect dish for gatherings.
Pair it with roasted meats, grilled vegetables, or a fresh salad for a well-rounded meal.
For a festive touch, consider adding a sprinkle of chopped green onions or fresh herbs on top before serving.
This dish also makes for excellent leftovers, as it can be easily reheated and enjoyed the next day.
Nutritional Benefits
Not only is this corn pudding casserole delicious, but it also offers a satisfying balance of nutrients.
With approximately 250 calories per serving, it provides a hearty option without overwhelming your meal plan.
The combination of corn, eggs, and milk contributes to a good source of protein, while the carbohydrates from the cornmeal offer energy for the day.
This makes it a great choice for those looking to enjoy comfort food without sacrificing nutrition.
A Classic Dish for Any Occasion
Whether you’re hosting a holiday feast or simply looking to enjoy a cozy meal at home, Classic Corn Pudding Casserole is a dish that fits the bill.
Its rich flavors and comforting texture make it a beloved staple in many kitchens.
So, gather your ingredients and prepare to enjoy a warm, inviting dish that is sure to please everyone at the table.
Delicious Corn Casserole Recipe
This corn pudding features a blend of corn, eggs, and milk baked to perfection, creating a rich and satisfying dish. The recipe takes about 50 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup milk
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the corn kernels, milk, eggs, sugar, and melted butter. Mix well.
- Add Dry Ingredients: Stir in the cornmeal, baking powder, and salt until just combined. If using, fold in the shredded cheddar cheese.
- Pour into Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let cool slightly before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 32g