Colombian Hot Chocolate with Cheese, also known as Chocolate Caliente, is a comforting traditional Colombian breakfast drink. This rich and creamy beverage is made by melting dark chocolate tablets with milk, water, cinnamon, and a touch of sugar until smooth and frothy.
What sets this recipe apart among Colombian drink recipes is the addition of melty cheese, typically mild farmer’s cheese or queso fresco. Dropped into the hot chocolate just before serving, the cheese softens in the steaming drink, creating a delightful mix of sweet and salty flavors that pairs perfectly with crusty bread or arepas.
Exploring Colombian Hot Chocolate with Cheese
Colombian Hot Chocolate with Cheese, or Chocolate Caliente, is a cherished beverage that warms the heart and soul. This traditional Colombian breakfast drink combines rich, dark chocolate with frothy milk, creating a delightful experience for the senses.
The unique twist comes from the addition of melty cheese, typically mild farmer’s cheese or queso fresco. When added to the hot chocolate, the cheese softens, offering a delightful contrast of flavors that is both sweet and salty. This drink is not just a beverage; it’s a comforting ritual that pairs beautifully with crusty bread or arepas, making it a staple in Colombian breakfast culture.
Ingredients for a Traditional Colombian Experience
To create this beloved Colombian chocolate drink, you will need a few simple ingredients. The base consists of milk and water, combined with dark chocolate tablets that melt into a smooth, frothy mixture.
Ground cinnamon adds a warm spice, while sugar can be adjusted to your taste preference. The highlight of the recipe is the addition of cheese, which transforms the drink into a hearty meal. This combination of ingredients results in a rich and satisfying beverage that serves four, making it perfect for sharing.
Preparation Steps for Colombian Hot Chocolate
Preparing Colombian Hot Chocolate with Cheese is straightforward and takes about 20 minutes. Begin by warming the milk and water in a saucepan, allowing the cinnamon to infuse its flavor.
Next, add the dark chocolate and sugar, stirring continuously until the mixture is velvety and frothy. This step is crucial for achieving the perfect texture. Once ready, pour the hot chocolate into mugs and add cubes of cheese, letting them soften slightly in the steaming drink.
Serving Suggestions for a Complete Breakfast
To enhance the experience of enjoying Colombian Hot Chocolate, consider serving it alongside traditional accompaniments. Crusty bread and arepas are ideal partners, providing a satisfying contrast to the rich chocolate.
These pairings not only complement the flavors but also create a complete traditional Colombian breakfast. The combination of hot chocolate and savory bread makes for a delightful morning treat that is sure to please.
Nutrition and Health Benefits
This Colombian chocolate drink is not only delicious but also offers nutritional benefits. Each serving contains approximately 320 calories, with a balance of fat, protein, and carbohydrates.
The inclusion of cheese adds protein, making it a more filling option for breakfast. The dark chocolate provides antioxidants, while the milk contributes calcium and other essential nutrients. Enjoying this beverage can be a delightful way to start your day with a touch of indulgence.
A Cultural Connection
Colombian Hot Chocolate with Cheese is more than just a drink; it represents a cultural tradition that brings people together. Sharing this beverage during breakfast fosters connections and creates lasting memories.
Whether enjoyed at home or in a café, this comforting drink is a testament to the rich culinary heritage of Colombia. It invites you to savor each sip, appreciating the blend of flavors that reflect the warmth and hospitality of Colombian culture.
Traditional Colombian Hot Chocolate Recipe
This Colombian chocolate drink is a beloved morning staple, offering a unique combination of flavors. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 4 cups milk
- 2 cups water
- 8 oz dark chocolate tablets (or chocolate bars)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar (adjust to taste)
- 1 cup mild farmer’s cheese or queso fresco, cut into small cubes
Instructions
- Combine Ingredients: In a medium saucepan, combine the milk, water, and cinnamon. Heat over medium heat until warm.
- Melt the Chocolate: Add the dark chocolate tablets and sugar to the warm milk mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth and frothy.
- Serve: Pour the hot chocolate into mugs and add a few cubes of cheese to each serving. Allow the cheese to soften slightly in the hot chocolate before enjoying.
- Pair: Serve with crusty bread or arepas for a complete traditional Colombian breakfast experience.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 38g