This Creamy Coconut Thai Salmon Curry is a delightful dish that combines the rich flavors of coconut milk with tender salmon fillets. It’s a perfect choice for anyone looking to enjoy a healthy and flavorful meal, making it one of the best salmon curry recipes.
The recipe is simple to follow and can be customized with your favorite vegetables. This coconut curry sauce pairs beautifully with rice or noodles, making it a versatile option for fish dishes.
Delicious Thai Salmon Curry with Coconut Milk
This Creamy Coconut Thai Salmon Curry is a delightful fusion of flavors, featuring tender salmon fillets immersed in a rich coconut milk sauce. The combination of aromatic spices and fresh vegetables creates a dish that is both satisfying and nutritious.
In just about 30 minutes, you can prepare this vibrant meal that serves four, making it an ideal option for a quick weeknight dinner. The creamy coconut curry sauce pairs beautifully with fluffy rice or noodles, offering versatility for any fish dishes lover.
Ingredients That Shine
The key to this dish lies in its fresh and colorful ingredients. Salmon fillets provide a hearty protein base, while the coconut milk adds a creamy texture that enhances the overall flavor profile.
Bright bell peppers and snap peas not only contribute vibrant colors but also add a satisfying crunch to each bite. The addition of lime juice and fresh cilantro elevates the dish, bringing a burst of freshness that complements the richness of the coconut curry.
Cooking the Perfect Curry
Creating this Thai salmon curry is straightforward and quick. Start by preparing the salmon and vegetables, ensuring everything is cut into bite-sized pieces for even cooking.
Begin by sautéing red curry paste in a skillet, allowing the fragrant spices to release their aroma. Then, add the coconut milk, fish sauce, and broth, stirring to create a luscious base for the curry.
Adding Vegetables and Salmon
Once the curry base is simmering, it’s time to introduce the vegetables. The bell peppers and snap peas should be added and cooked until tender, which usually takes about five minutes.
Gently fold in the salmon pieces, allowing them to simmer in the coconut curry sauce until cooked through. This method ensures that the salmon remains tender and absorbs the rich flavors of the sauce.
Finishing Touches
To complete this dish, stir in a splash of lime juice for a zesty kick and garnish with fresh cilantro. The vibrant colors and enticing aromas make this dish not only a feast for the palate but also for the eyes.
Serve the creamy coconut Thai salmon curry over a bed of fluffy rice, with a slice of lime on the side for those who enjoy an extra burst of flavor. This meal is sure to impress anyone at your table.
Nutritional Benefits
This healthy coconut curry salmon dish is not only delicious but also packed with nutrients. Each serving contains a balance of protein, healthy fats, and carbohydrates, making it a wholesome choice for any meal.
With approximately 350 calories per serving, it’s a satisfying option that won’t weigh you down. The combination of salmon and vegetables provides essential vitamins and minerals, contributing to a balanced diet.
Delicious Thai Salmon Curry with Coconut Milk
This Thai salmon curry features succulent salmon cooked in a creamy coconut milk curry, infused with aromatic spices and herbs. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent choice for a quick weeknight dinner.
Ingredients
- 4 salmon fillets
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup vegetable or chicken broth
- 1 bell pepper, sliced
- 1 cup snap peas or green beans
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Cooked rice or noodles for serving
Instructions
- Prepare the Ingredients: Cut the salmon fillets into bite-sized pieces and slice the bell pepper.
- Cook the Curry Base: In a large skillet, heat a little oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- Add Coconut Milk: Pour in the coconut milk, fish sauce, brown sugar, and broth. Stir to combine and bring to a simmer.
- Add Vegetables: Add the bell pepper and snap peas to the skillet. Cook for about 5 minutes until the vegetables are tender.
- Cook the Salmon: Gently add the salmon pieces to the skillet and simmer for another 5-7 minutes, or until the salmon is cooked through.
- Finish and Serve: Stir in lime juice and garnish with fresh cilantro. Serve the curry over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g