Coconut Curry Pork Chops are a rich and flavorful twist on classic curry pork recipes, combining tender boneless pork chops with a creamy, spiced coconut milk sauce. This dish is perfect for those looking to enjoy a comforting one-pan meal that’s both easy and satisfying.
The recipe features key ingredients like coconut milk, curry powder, and fresh aromatics, making it a standout among coconut pork chops and curry pork chops recipes. Serve it over rice for a complete meal.
Delicious Coconut Curry Pork Chops
Coconut Curry Pork Chops offer a delightful twist on traditional curry pork recipes.
These tender boneless pork chops are enveloped in a creamy, spiced coconut milk sauce that brings warmth and comfort to any meal.
Perfect for those seeking a satisfying one-pan dish, this recipe shines with its use of coconut milk, curry powder, and fresh aromatics, making it a standout among coconut pork chops and curry pork chops recipes.
Ingredients That Make a Difference
The key to this dish lies in its simple yet impactful ingredients.
Starting with boneless pork chops, seasoned with salt, pepper, and curry powder, the flavors begin to build right from the start.
The addition of garlic, ginger, and onion adds depth, while the creamy coconut milk transforms the dish into a tropical delight.
Whether you’re looking for pork with coconut milk recipes or a new take on pork curry, this dish is sure to impress.
Cooking Process: From Preparation to Plate
The cooking process for these coconut curry pork chops is straightforward and rewarding.
Begin by seasoning the pork chops, then sear them in a hot skillet until they achieve a golden-brown crust.
Next, sauté the aromatics in the same pan, allowing the flavors to meld before introducing the coconut milk and curry paste.
This method not only enhances the taste but also simplifies cleanup, making it a fantastic choice for busy weeknights.
Simmering to Perfection
Once the pork chops are seared and the sauce is prepared, it’s time to let everything simmer together.
Returning the pork to the skillet allows it to absorb the rich flavors of the coconut curry sauce, ensuring each bite is packed with taste.
Simmering for about 10-15 minutes ensures the pork is tender and fully cooked, creating a dish that is both comforting and satisfying.
Serving Suggestions and Garnishes
When it comes to serving, a bed of fluffy white rice is the perfect accompaniment to soak up the creamy coconut curry sauce.
Drizzling the sauce over the pork chops and rice creates a visually appealing presentation that is sure to impress.
For an added touch, garnish with fresh cilantro and lime wedges, which not only enhance the dish’s appearance but also add a burst of freshness that balances the richness of the curry.
Nutrition and Meal Planning
This dish is not only delicious but also nutritious, providing a well-rounded meal option.
With approximately 320 calories per serving, it offers a good balance of protein and healthy fats, making it a great choice for those mindful of their dietary intake.
Whether you’re meal prepping for the week or looking for a quick dinner solution, these coconut curry pork chops are a fantastic addition to your recipe collection.
Delicious Coconut Curry Pork Chops
This recipe begins by seasoning boneless pork chops with salt, pepper, and curry powder, then searing them until golden brown. Aromatics like garlic, ginger, and onion are sautéed in the same pan, followed by the addition of coconut milk and curry paste or powder. The pork chops simmer in this flavorful sauce until fully cooked, resulting in a dish that is both comforting and packed with tropical flavor.
Ingredients
- 4 boneless pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon curry powder
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry paste or additional curry powder
- 1 tablespoon lime juice
- Cooked rice for serving
- Chopped cilantro for garnish (optional)
Instructions
- Season the Pork Chops: Rub the pork chops with salt, pepper, and curry powder on both sides.
- Sear the Pork Chops: In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- Add Coconut Milk: Pour in the coconut milk and stir in the curry paste or additional curry powder. Bring to a simmer.
- Simmer the Pork Chops: Return the seared pork chops to the skillet, cover, and let them simmer in the coconut curry sauce for about 10-15 minutes or until fully cooked and tender.
- Finish with Lime Juice: Stir in the lime juice just before serving.
- Serve: Plate the pork chops over cooked rice and spoon the coconut curry sauce on top. Garnish with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g