This savory stuffing is a perfect side dish with a crispy, golden top and a soft, flavorful interior. The combination of sautéed onions, celery, and fresh herbs blends beautifully with the tender bread cubes, creating a hearty and aromatic dish.
Ideal for pairing with turkey or other festive mains, this Classic Turkey Stuffing Recipe To Die For is a staple in many holiday meals. It complements various turkey dishes and is a must-try for anyone looking for delicious stuffing recipes.
Warm and Inviting Classic Turkey Stuffing
The aroma of a classic turkey stuffing fills the air, creating a warm and inviting atmosphere that beckons everyone to the table. This dish, known as the Classic Turkey Stuffing Recipe To Die For, features golden-brown bread cubes that are perfectly mixed with sautéed onions, celery, and a blend of herbs.
With its crispy top and soft, flavorful interior, this turkey stuffing is a delightful addition to any festive meal. It pairs beautifully with a beautifully roasted turkey, making it a staple in holiday gatherings and family feasts.
Perfectly Sautéed Vegetables
At the heart of this turkey stuffing recipe are the sautéed vegetables. Chopped onions and celery are gently cooked in butter until they become tender and aromatic. This step not only enhances the flavor but also adds a comforting texture to the stuffing.
The combination of these sautéed vegetables with the bread cubes creates a harmonious blend that elevates the dish. Fresh herbs like sage and thyme contribute to the overall aroma, making this stuffing a standout choice for any turkey dinner.
Combining Ingredients for Flavor
Once the vegetables are sautéed, they are combined with the toasted bread cubes in a large bowl. This is where the magic happens. The addition of seasonings, such as salt and pepper, along with fresh parsley, brings the stuffing to life.
Optional ingredients like chopped walnuts or dried cranberries can be added for an extra layer of flavor and texture. This flexibility allows for personalization, making it easy to adapt the stuffing to suit individual tastes or dietary preferences.
Moisture and Baking Perfection
To achieve the perfect consistency, a gradual addition of chicken or turkey broth is essential. The goal is to moisten the bread without making it soggy. Once combined, the stuffing is transferred to a greased baking dish, covered with foil, and baked to perfection.
The baking process is crucial for achieving that golden-brown top that everyone loves. After a brief period covered, removing the foil allows the stuffing to crisp up beautifully, creating a delightful contrast to the soft interior.
Serving Suggestions
Allow the stuffing to cool slightly before serving, allowing the flavors to settle. This classic stuffing is best enjoyed alongside your turkey or other festive main dishes, enhancing the overall dining experience.
Whether it’s a holiday gathering or a cozy family dinner, this turkey stuffing recipe is sure to impress. Its comforting flavors and inviting presentation make it a must-try for anyone looking to elevate their stuffing game.
Nutrition and Serving Size
This classic turkey stuffing recipe serves eight, making it perfect for family gatherings. Each serving contains approximately 220 calories, with a balance of carbohydrates, fats, and protein. It’s a hearty side dish that complements the main course without overwhelming the palate.
With its rich flavors and satisfying texture, this stuffing is not just a side dish; it’s a beloved tradition that brings people together around the table. Whether you’re following basic stuffing recipes or looking for something special, this classic stuffing recipe is sure to become a favorite.
Delicious Turkey Stuffing Recipe
This turkey stuffing features a delightful mix of sautéed vegetables and herbs combined with bread cubes, resulting in a flavorful and comforting dish. The recipe takes about 45 minutes to prepare and serves 8 people.
Ingredients
- 1 loaf of day-old bread, cubed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1/2 cup unsalted butter
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken or turkey broth
- 1/4 cup fresh parsley, chopped
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup dried cranberries or raisins (optional)
Instructions
- Prep the Bread: Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden and dry.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
- Combine Ingredients: In a large bowl, combine the toasted bread cubes, sautéed vegetables, sage, thyme, salt, pepper, parsley, and any optional ingredients like nuts or dried fruit.
- Add Broth: Gradually pour in the chicken or turkey broth, mixing gently until the bread is moistened but not soggy.
- Bake: Transfer the stuffing to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Serve: Allow the stuffing to cool slightly before serving alongside your turkey or festive main dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g