This Classic Spinach Artichoke Dip is a rich, cheesy appetizer that’s perfect for any gathering. Made with frozen spinach, tender artichoke hearts, creamy cream cheese, tangy mayonnaise, and a flavorful mix of Parmesan, mozzarella, and Romano cheeses, it’s seasoned with dried basil for extra depth.
To make this Hot Spinach Artichoke Dip, the ingredients are mixed until smooth, transferred to a baking dish, and baked until golden and bubbly. The result is an Easy Spinach Artichoke Dip that’s creamy, savory, and perfect for serving warm with bread, crackers, or veggie sticks.
Overview of Spinach Artichoke Dip
The Classic Spinach Artichoke Dip is a beloved appetizer that brings comfort and flavor to any gathering. This dish features a warm, cheesy blend that is both satisfying and indulgent.
With its combination of creamy textures and savory ingredients, this Hot Spinach Artichoke Dip is sure to please a crowd. The rich flavors of artichokes and spinach meld beautifully with a variety of cheeses, creating a delightful experience for the taste buds.
Whether you’re hosting a party or simply enjoying a cozy night in, this Easy Spinach Artichoke Dip is a fantastic choice. It pairs wonderfully with crispy tortilla chips and fresh vegetable sticks, making it a versatile option for any occasion.
Ingredients That Make It Special
This Baked Spinach Artichoke Dip is crafted from a selection of simple yet flavorful ingredients. The base includes frozen spinach and tender artichoke hearts, which provide a hearty texture.
Adding cream cheese and mayonnaise creates a creamy consistency, while a mix of Parmesan, mozzarella, and Romano cheeses contributes to the dip’s rich flavor. Seasoned with dried basil and garlic powder, this dip achieves a perfect balance of taste that keeps everyone coming back for more.
Preparation and Cooking Process
Creating this Cheesy Spinach Artichoke Dip is straightforward and quick. The preparation takes about 10 minutes, making it an ideal choice for those who want a delicious appetizer without spending hours in the kitchen.
Once the ingredients are mixed together, the mixture is transferred to a baking dish and baked until golden and bubbly. This process not only enhances the flavors but also gives the dip a beautiful presentation, perfect for serving at gatherings.
Serving Suggestions
This dip shines when served warm, making it a delightful addition to any appetizer spread. Pair it with crispy tortilla chips for a satisfying crunch, or offer fresh vegetable sticks for a healthier option.
For an extra touch, consider garnishing the dip with a sprinkle of parsley before serving. This not only adds a pop of color but also enhances the overall presentation, making it an inviting dish for your guests.
Nutritional Information
While this Healthy Spinach Artichoke Dip is indulgent, it can still fit into a balanced diet. Each serving contains approximately 250 calories, with a good balance of fats and proteins.
With 20 grams of fat and 6 grams of protein per serving, it offers a satisfying snack that can be enjoyed without guilt. This makes it a great choice for those looking to indulge while still being mindful of their dietary choices.
Why It’s a Crowd Favorite
The Best Spinach And Artichoke Dip is not just about taste; it’s also about the experience it brings to gatherings. The warm, bubbling dip invites guests to gather around and enjoy a moment of connection over delicious food.
Its creamy texture and rich flavors make it a standout dish that appeals to a wide range of palates. Whether served at a casual get-together or a festive celebration, this dip is sure to be a highlight, leaving everyone wanting more.
Baked Spinach Artichoke Dip Recipe
This Spinach Artichoke Dip Recipe Easy features a delightful blend of cheeses and vegetables, creating a creamy and satisfying dip. It takes about 30 minutes to prepare and bake, serving around 6-8 people.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Romano cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, mayonnaise, Parmesan, mozzarella, Romano, dried basil, garlic powder, salt, and pepper. Mix until well combined and smooth.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm with bread, crackers, or veggie sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 8g