This Classic Peanut Butter Cookies Baking Recipe yields deliciously soft and chewy cookies with a rich peanut flavor. The signature crisscross fork marks give them a traditional look, making them a favorite for any cookie lover.
Perfect for sharing or enjoying with a glass of milk, these Peanut Butter Cookies are easy to make and require just a few simple ingredients. This recipe is a must-try for anyone looking to bake classic cookies at home.
Classic Peanut Butter Cookies: A Timeless Treat
The Classic Peanut Butter Cookies Baking Recipe brings a delightful blend of flavors and textures that cookie enthusiasts adore. These cookies are known for their soft and chewy consistency, complemented by the rich taste of peanut butter.
With their signature crisscross fork marks, these Peanut Butter Cookies not only taste great but also have a nostalgic appeal that makes them a favorite in many households.
Perfect for sharing with friends or enjoying alongside a glass of milk, this recipe is a must-try for anyone looking to bake classic cookies at home.
In just about 30 minutes, you can whip up a batch of these delicious Peanut Cookies that will surely impress family and guests alike.
Ingredients for Peanut Butter Perfection
Creating these Classic Cookies requires just a handful of simple ingredients, making it an accessible option for bakers of all levels.
The main star, creamy peanut butter, pairs beautifully with granulated sugar, a large egg, and a touch of vanilla extract.
To enhance the flavor, a pinch of baking soda and salt is added, ensuring that each bite is perfectly balanced.
For those who enjoy a little extra sweetness, rolling the cookie dough balls in sugar before baking is an optional step that adds a delightful crunch.
Step-by-Step Baking Process
Getting started with this Peanut Butter Cookie Recipe is straightforward and quick.
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the creamy peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are well blended, creating a smooth dough.
Next, scoop tablespoon-sized portions of dough and roll them into balls. If you choose to roll them in sugar, this is the time to do so for that extra sweetness.
Shaping and Baking the Cookies
Once your cookie balls are formed, place them on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.
Using a fork, gently press down on each cookie to create the iconic crisscross pattern that defines these Peanut Butter Cookies.
Now, it’s time to bake! Place the tray in the preheated oven and let the cookies bake for 10-12 minutes, or until the edges turn lightly golden.
Remember, the cookies will continue to firm up as they cool, so don’t worry if they seem a bit soft right out of the oven.
Cooling and Enjoying Your Cookies
After baking, allow the cookies to cool on the baking sheet for a few minutes.
This step is crucial as it helps them set before transferring them to a wire rack to cool completely.
Once cooled, these Classic Peanut Butter Cookies are ready to be enjoyed! Their glossy finish and soft texture make them irresistible.
Pair them with a glass of milk or enjoy them on their own for a delightful treat that brings comfort and joy.
Nutritional Information and Serving Suggestions
These Peanut Butter Cookies yield approximately 24 cookies, each containing around 100 calories.
With 5g of fat and 3g of protein, they offer a satisfying snack that can be enjoyed any time of day.
Whether you’re baking for a gathering or simply indulging yourself, these Butter Cookies Recipe is sure to please.
Feel free to experiment by adding chocolate chips or nuts for an extra twist on this classic recipe.
Easy Peanut Butter Cookies Recipe
These Classic Peanut Butter Cookies are made with creamy peanut butter, sugar, and flour, resulting in a delightful treat that is both sweet and nutty. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Additional sugar for rolling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. If desired, roll the balls in additional sugar for extra sweetness.
- Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Create Fork Marks: Use a fork to gently press down on each cookie, creating a crisscross pattern.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 12g