This Italian-inspired meatloaf is a delightful twist on the classic comfort dish. Combining ground beef, breadcrumbs, eggs, onion, garlic, Italian herbs, and Parmesan cheese, this easy meatloaf recipe is sure to become one of your best meatloaf recipes to try at home.
Instead of the usual ketchup glaze, this meatloaf features a rich marinara sauce on top, providing a savory tomato finish that pairs perfectly with mashed potatoes or pasta. Simple to prepare and full of flavor, this easy classic meatloaf guarantees a moist and satisfying dinner.
Classic Comfort with a Twist
This Italian Meatloaf offers a delightful variation on the traditional meatloaf, infusing classic flavors with an Italian flair.
Combining ground beef, breadcrumbs, and a medley of herbs, this dish stands out as one of the best meatloaf recipes to try at home.
The addition of rich marinara sauce on top transforms this easy meatloaf recipe into a savory masterpiece, perfect for a cozy dinner.
Ingredients That Make a Difference
The foundation of this easy Italian meatloaf lies in its simple yet flavorful ingredients.
Ground beef provides a hearty base, while breadcrumbs and eggs help bind everything together, ensuring a moist texture.
Chopped onions and minced garlic add depth, while Italian seasoning and Parmesan cheese elevate the flavor profile, making it a standout among meatloaf recipes.
Preparation and Cooking Process
Preparing this meatloaf is straightforward and can be completed in about an hour.
Start by preheating your oven to 350°F (175°C) and mixing the ground beef with the other ingredients until well combined.
Shape the mixture into a loaf and place it in a baking dish, then generously pour marinara sauce over the top before baking.
In just 45-50 minutes, you’ll have a beautifully baked meatloaf, golden brown and ready to serve.
Serving Suggestions
This Italian meatloaf is best enjoyed warm, sliced, and garnished with fresh parsley for a pop of color.
Pair it with creamy mashed potatoes to complement the rich flavors of the marinara sauce.
A small bowl of extra marinara on the side allows for an added sauce experience, enhancing each bite.
A Cozy Kitchen Experience
Imagine the inviting atmosphere of a cozy kitchen, where the aroma of baking meatloaf fills the air.
This dish not only satisfies hunger but also brings warmth and comfort to the dining table.
Whether for a family dinner or a gathering with friends, this meatloaf with sauce on top is sure to impress and delight.
Why This Meatloaf Recipe Stands Out
This easy Italian meatloaf is not just another recipe; it’s a celebration of flavors and comfort.
Easy Italian Meatloaf Recipe
This meatloaf is shaped into a loaf and baked until tender and juicy. The combination of ingredients ensures a hearty meal, and the marinara sauce adds a delicious touch. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 2 cups marinara sauce divided
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Italian seasoning, Parmesan cheese, salt, and pepper. Mix until well combined.
- Shape the Meatloaf: Transfer the meat mixture to a baking dish and shape it into a loaf.
- Add Marinara Sauce: Pour 1 cup of marinara sauce over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
- Serve: Once cooked, remove from the oven and let it rest for 10 minutes. Slice and serve with the remaining marinara sauce and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 12g