This Classic Jamaican Curry Chicken is a flavorful and aromatic dish that showcases the essence of Jamaican cuisine. Made with tender chicken pieces simmered in a rich curry sauce, it’s a staple in many Jamaican dishes and a favorite among curry chicken recipes.
The recipe is straightforward and perfect for those looking to explore Caribbean recipes. With the use of Jamaican curry powder, this dish delivers a delightful blend of spices that will tantalize your taste buds.
Authentic Jamaican Curry Chicken
This dish captures the essence of Jamaican cuisine, showcasing a delightful blend of spices and flavors.
Classic Jamaican Curry Chicken features tender chicken pieces simmered in a rich curry sauce, making it a staple in many Jamaican dishes.
With the use of Jamaican curry powder, this recipe delivers a unique taste that stands out among various curry chicken recipes.
Ingredients That Shine
The ingredients for Jamaican Curry Chicken are simple yet impactful.
Succulent chicken, aromatic onions, and vibrant bell peppers come together to create a dish that is both hearty and satisfying.
Coconut milk adds a creamy texture, while the optional Scotch bonnet peppers introduce a spicy kick, perfect for those who enjoy a bit of heat in their meals.
Cooking Process
The cooking process for this Jamaican dish is straightforward and rewarding.
Start by marinating the chicken with Jamaican curry powder, salt, and black pepper, allowing the flavors to meld together.
Sautéing the aromatics—onions, garlic, and bell peppers—creates a fragrant base that enhances the overall taste of the curry sauce.
Simmering to Perfection
Once the chicken is browned, the next step involves adding coconut milk and chicken broth to the pot.
This combination not only enriches the sauce but also ensures that the chicken remains tender and juicy throughout the cooking process.
Letting it simmer allows the flavors to deepen, resulting in a comforting dish that is perfect for family dinners or gatherings.
Serving Suggestions
Classic Jamaican Curry Chicken is best served hot, garnished with fresh green onions for a pop of color and flavor.
Pair it with fluffy white rice to soak up the delicious curry sauce, and consider adding colorful vegetables for a well-rounded meal.
This combination creates an inviting Caribbean experience that is sure to please everyone at the table.
A Taste of the Caribbean
Jamaican Curry Chicken is more than just a meal; it’s a celebration of Caribbean cuisine.
With its vibrant colors and rich flavors, this dish embodies the warmth and hospitality of Jamaican culture.
Whether enjoyed at a family gathering or a casual weeknight dinner, it promises to deliver a taste of the islands right to your home.
Authentic Jamaican Curry Chicken
This Jamaican Curry Chicken features succulent chicken cooked in a vibrant curry sauce, complemented by onions, garlic, and bell peppers. The dish takes about 1 hour from start to finish and serves 4-6 people, making it an excellent choice for family dinners or gatherings.
Ingredients
- 2 pounds chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1-2 Scotch bonnet peppers, whole (optional for heat)
- Chopped green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with Jamaican curry powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened (about 5 minutes).
- Cook the Chicken: Add the marinated chicken to the pot and brown on all sides (about 5-7 minutes).
- Add Liquids: Pour in the coconut milk and chicken broth. Stir well to combine, and add thyme and Scotch bonnet peppers if using.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Serve: Remove the Scotch bonnet peppers if used. Garnish with chopped green onions and serve hot with rice or roti.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g