This Classic Honey-Baked Peppercorn Glazed Ham is a delicious centerpiece for any festive occasion. The combination of sweet honey and aromatic peppercorns creates a flavorful glaze that enhances the natural richness of the ham.
Perfect for holiday gatherings or family dinners, this recipe offers a straightforward method for preparing a beautifully glazed ham that will impress your guests. Whether you choose a spiral ham or a traditional cut, this honey glaze will elevate your baked ham experience.
Overview of the Classic Honey-Baked Peppercorn Glazed Ham
The Classic Honey-Baked Peppercorn Glazed Ham is a stunning centerpiece that brings warmth and flavor to any festive gathering. This dish features a beautifully glazed ham, enhanced by a sweet honey and peppercorn glaze that perfectly complements the meat’s natural richness.
Ideal for holiday celebrations or family dinners, this recipe is straightforward and accessible, making it a favorite among ham recipes. Whether opting for a spiral ham or a traditional cut, the honey glaze elevates the experience, ensuring a delightful meal for everyone.
Preparation and Cooking Time
Preparing this glazed baked ham is a breeze, taking only about 15 minutes of hands-on time. The ham then bakes to perfection over approximately two hours, allowing the flavors to meld beautifully.
This recipe serves around 10-12 people, making it perfect for larger gatherings. The combination of sweet and spicy notes in the honey glaze creates a mouthwatering experience that will leave guests asking for seconds.
Creating the Perfect Ham Glaze
The ham glaze is the star of this dish, combining honey, brown sugar, and a medley of spices to create a rich flavor profile. The addition of whole peppercorns provides a delightful kick, enhancing the overall taste.
To prepare the glaze, simply heat the ingredients in a saucepan until the sugar dissolves and the mixture becomes smooth. This step is crucial, as it allows the flavors to blend harmoniously, ensuring every bite of the ham is bursting with flavor.
Serving Suggestions and Presentation
When it comes to serving this honey glazed ham, presentation is key. Slicing the ham reveals its juicy interior, and drizzling the glaze generously over the top adds an inviting touch. Surrounding the ham with fresh herbs and seasonal fruits not only enhances the visual appeal but also complements the flavors beautifully.
Consider pairing this dish with classic sides such as roasted vegetables or creamy mashed potatoes for a complete meal. The vibrant colors and aromas will create an inviting atmosphere, perfect for any celebration.
Nutrition Information
This honey baked ham is not only delicious but also provides a satisfying meal option. Each serving contains approximately 350 calories, with 15 grams of fat and 25 grams of protein. The balance of carbohydrates at 30 grams makes it a hearty main course.
With its rich flavors and satisfying texture, this glazed ham is a wonderful choice for those looking to impress at their next gathering. It’s a dish that combines tradition with a touch of modern flair, making it a standout on any festive table.
Final Thoughts on Honey Glazed Ham
The Classic Honey-Baked Peppercorn Glazed Ham is more than just a meal; it’s an experience that brings people together. From the preparation to the final presentation, every step is designed to create a memorable dish that will be cherished by family and friends alike.
Whether you’re a seasoned cook or trying your hand at ham recipes baked for the first time, this recipe offers a straightforward approach to achieving a stunning and delicious result. Enjoy the process and the delightful flavors that come with this classic dish!
Easy Honey Glazed Ham Recipe
This recipe features a succulent baked ham coated in a sweet and spicy honey glaze, with the peppercorns adding a delightful kick. The preparation takes about 15 minutes, and the ham is baked to perfection in about 2 hours, serving approximately 10-12 people.
Ingredients
- 1 fully cooked spiral ham (about 8-10 pounds)
- 1 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon whole peppercorns
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the spiral ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern to help the glaze penetrate.
- Make the Glaze: In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground black pepper, whole peppercorns, ground cinnamon, and ground cloves. Heat over medium heat until the sugar dissolves and the mixture is smooth.
- Glaze the Ham: Brush half of the honey glaze over the ham, making sure to get it into the scored cuts.
- Bake the Ham: Cover the ham loosely with foil and bake in the preheated oven for about 1.5 hours, basting with the remaining glaze every 30 minutes.
- Finish Baking: Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and form a beautiful crust.
- Serve: Once the ham is heated through and the glaze is caramelized, remove it from the oven. Let it rest for 15 minutes before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 10-12 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g