This Classic Homemade Chicken Noodle Soup is a comforting dish that warms the soul. Made with tender chicken, wide noodles, and a medley of chopped vegetables like carrots and celery, it’s a perfect meal for any day.
Using chicken stock as a base, this recipe is ideal for those looking for delicious Soup With Chicken Broth Recipes. It’s straightforward and can be prepared on the stovetop, making it a go-to choice for quick and satisfying meals.
Creating the Perfect Chicken Noodle Soup
There’s something truly comforting about a pot of Classic Homemade Chicken Noodle Soup simmering on the stovetop. The aroma of tender chicken, wide noodles, and a medley of chopped vegetables fills the kitchen, inviting everyone to gather around the table.
This Chicken Noodles Recipe Soup is not just a meal; it’s a warm hug in a bowl. Using chicken stock as a base, this recipe is ideal for those searching for delicious Soup With Chicken Broth Recipes. It’s a straightforward dish that can be prepared on the stovetop, making it a go-to choice for quick and satisfying meals.
Essential Ingredients for a Hearty Bowl
The beauty of this recipe lies in its simplicity. A few key ingredients come together to create a rich and flavorful broth. Start with olive oil, chopped onions, sliced carrots, and celery to build a solid foundation.
Next, add minced garlic for an aromatic touch, followed by chicken stock that serves as the heart of this dish. The addition of cooked chicken and wide egg noodles brings the soup to life, while dried thyme adds a hint of earthiness. Seasoning with salt and pepper enhances the flavors, making each spoonful delightful.
The Cooking Process
To begin, heat olive oil in a large pot over medium heat. Sauté the onions, carrots, and celery until they soften, which usually takes about 5-7 minutes. This step is crucial as it builds the flavor profile of the soup.
Once the vegetables are tender, stir in the minced garlic and let it cook for another minute. This will release its fragrant oils, adding depth to the broth.
Bringing It All Together
Next, pour in the chicken stock and bring the mixture to a boil. This is where the magic happens. Once boiling, add the wide egg noodles and cook them according to the package instructions until they reach the perfect al dente texture.
After the noodles are cooked, stir in the shredded chicken and dried thyme. Season with salt and pepper to taste, then let the soup simmer for an additional 5-10 minutes to meld the flavors together.
Serving Suggestions
Once the soup is ready, ladle it into bowls and garnish with chopped parsley if desired. This adds a pop of color and freshness to the dish.
Serve hot, and watch as everyone enjoys this comforting meal. It’s perfect for chilly days or when someone needs a little extra warmth and care.
Why This Recipe Stands Out
This Classic Homemade Chicken Noodle Soup is not just another recipe; it’s a staple that brings families together. The use of chicken stock ensures a rich, savory base, while the combination of ingredients creates a satisfying and nourishing dish.
Whether you’re looking for Stove Top Chicken Soup Recipes or simply searching for Things To Make With Chicken Broth, this recipe checks all the boxes. It’s easy to prepare, comforting, and sure to become a favorite in your household.
Hearty Chicken Noodle Soup Recipe
This chicken noodle soup features a rich broth made from chicken stock, combined with hearty noodles and fresh vegetables. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken stock
- 2 cups cooked chicken, shredded
- 2 cups wide egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in Stock: Add the chicken stock and bring to a boil.
- Cook Noodles: Once boiling, add the wide egg noodles and cook according to package instructions until al dente.
- Add Chicken: Stir in the shredded chicken and dried thyme. Season with salt and pepper to taste. Simmer for 5-10 minutes to heat through.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g