These Garlic Butter Mushrooms are a simple yet elegant side dish that highlight the rich, earthy flavor of fresh cremini or button mushrooms. Sautéed in a mix of butter and olive oil, the mushrooms are cooked until golden and tender, then infused with plenty of fresh garlic for a savory depth.
This recipe is quick to prepare and requires just a handful of ingredients, making it a go-to for easy sautéed mushrooms that are buttery, flavorful, and always crowd-pleasing. Perfect as a side dish for steak, chicken, or any main course.
Overview of Garlic Butter Mushrooms
Classic Garlic Butter Sautéed Mushrooms are a delightful addition to any meal, showcasing the rich, earthy flavors of fresh mushrooms.
This dish is not only simple to prepare but also elevates any main course with its buttery, savory profile.
Whether served alongside steak, chicken, or as part of a vegetarian feast, these sautéed mushrooms are sure to impress.
Ingredients That Shine
The beauty of Garlic Butter Mushrooms lies in their minimal yet impactful ingredients.
Fresh cremini or button mushrooms serve as the star, while a blend of unsalted butter and olive oil creates a luscious base.
Garlic adds a fragrant depth, while salt and pepper enhance the overall flavor.
For a touch of freshness, chopped parsley makes an excellent garnish, adding a pop of color and brightness.
Preparation Made Simple
Preparing these easy sautéed mushrooms is a quick process that takes about 15 minutes from start to finish.
Begin by heating the butter and olive oil in a large skillet over medium heat.
Once melted, add the sliced mushrooms and sauté until they turn golden brown and tender.
Incorporating minced garlic at the right moment ensures it becomes fragrant without burning, adding a wonderful aroma to the dish.
Perfecting the Flavor
Seasoning is key to achieving the perfect balance in Garlic Mushroom Recipes.
After the mushrooms are cooked, a sprinkle of salt and black pepper enhances their natural flavors.
Removing the skillet from heat before garnishing with parsley allows the herbs to retain their vibrant color and fresh taste.
Serving Suggestions
These buttery mushrooms can be served warm as a side dish, making them a versatile option for various meals.
Pair them with grilled meats, roasted vegetables, or even atop a bed of creamy polenta for a comforting dish.
They also work wonderfully as a topping for bruschetta or mixed into pasta for a quick weeknight dinner.
Why Choose Garlic Butter Mushrooms?
Garlic Butter Mushrooms stand out among Mushroom Side Dishes for their rich flavor and ease of preparation.
They are a go-to choice for anyone looking to create a satisfying dish without spending hours in the kitchen.
With just a handful of ingredients, these sautéed mushrooms are a testament to the idea that simplicity can lead to delicious results.
Easy Garlic Butter Mushrooms Recipe
These sautéed mushrooms feature a delightful combination of butter, olive oil, and garlic, creating a rich flavor profile. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh cremini or button mushrooms, cleaned and sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the Butter and Oil: In a large skillet over medium heat, melt the butter and olive oil together.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Season: Season with salt and black pepper to taste. Remove from heat.
- Garnish and Serve: Transfer the sautéed mushrooms to a serving dish, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 5g