This Classic Four Cheese Pizza, also known as Quattro Formaggi, is a delightful choice for cheese lovers. Skipping the traditional tomato sauce, this pizza focuses on a rich blend of mozzarella, ricotta, parmigiano, and romano cheese, making it a perfect option for homemade pizza nights.
Ideal for a vegetarian dinner, this recipe is an easy dinner solution that brings rustic Italian meals to your table. Enjoy this melted cheese pizza as comforting weeknight food that everyone will love.
Delightful Cheese Lovers Recipe
The Classic Four Cheese Pizza, known as Quattro Formaggi, is a dream come true for cheese enthusiasts.
This no tomato sauce pizza showcases a rich medley of mozzarella, ricotta, parmigiano, and romano cheeses, making it a standout choice for homemade pizza nights.
Perfectly suited for vegetarian dinner ideas, this recipe transforms simple ingredients into a comforting dish that feels like a rustic Italian meal right at home.
Easy Quattro Formaggi Pizza Recipe
This Quattro Formaggi pizza features a classic pizza crust that serves as the perfect base for a luscious blend of cheeses.
With mozzarella, ricotta, parmigiano, and romano, each bite is a celebration of melted cheese goodness.
The addition of garlic elevates the flavors, making this an irresistible option for weeknight comfort food.
Ingredients for a Perfect Pizza
To create this delightful pizza, you will need a few essential ingredients.
Start with a classic pizza crust, which can be store-bought or homemade, depending on your preference.
The star ingredients include shredded mozzarella, creamy ricotta, grated parmigiano, and romano cheese, all enhanced with extra virgin olive oil and minced garlic.
A sprinkle of salt and pepper will round out the flavors, while fresh basil leaves can be used for a beautiful garnish.
Preparation Steps to Follow
Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Roll out your classic pizza crust on a floured surface to your desired thickness, then transfer it to a pizza peel or a baking sheet lined with parchment paper.
Brush the crust with extra virgin olive oil, followed by an even distribution of minced garlic.
Layering the Cheeses
Next, it’s time to layer the cheeses.
Start by dolloping the ricotta cheese across the crust, followed by an even sprinkle of mozzarella, parmigiano, and romano cheeses.
Season with salt and pepper to taste, ensuring each cheese flavor shines through.
Baking and Serving Your Pizza
Carefully transfer your pizza to the hot oven or pizza stone, and bake for 12-15 minutes.
You’ll know it’s ready when the crust turns golden and the cheese is bubbly and melted.
Once out of the oven, let it cool for a minute before garnishing with fresh basil. Slice and serve hot for a delightful meal that everyone will enjoy!
Easy Quattro Formaggi Pizza Recipe
This Quattro Formaggi pizza features a classic pizza crust topped with a luscious combination of cheeses, including mozzarella, ricotta, parmigiano, and romano, all enhanced with a touch of garlic. The recipe takes about 30 minutes to prepare and bake, serving 4 people.
Ingredients
- 1 classic pizza crust (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/2 cup parmigiano cheese, grated
- 1/2 cup romano cheese, grated
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the Crust: Roll out the classic pizza crust on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- Add Olive Oil and Garlic: Brush the crust with extra virgin olive oil and sprinkle the minced garlic evenly over the surface.
- Layer the Cheeses: Spread the ricotta cheese in dollops across the crust. Then, sprinkle the mozzarella, parmigiano, and romano cheeses evenly on top.
- Season: Add salt and pepper to taste.
- Bake: Carefully transfer the pizza to the hot oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Garnish and Serve: Remove the pizza from the oven, let it cool for a minute, and garnish with fresh basil if desired. Slice and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g