This Classic Deviled Eggs Recipe is a timeless appetizer that is simple to prepare and always a crowd-pleaser. With a creamy filling made from egg yolks, mayonnaise, and mustard, these Classic Deviled Eggs are perfect for parties, picnics, or holiday gatherings.
You can easily customize this recipe to create variations like Crispy Deviled Eggs or Fried Deviled Eggs, making it a versatile choice among Deviled Egg Recipes. Whether you’re looking for a Delicious Deviled Egg Recipe or the Perfect Deviled Eggs Recipes, this recipe will not disappoint.
Timeless Appeal of Classic Deviled Eggs
Classic Deviled Eggs are a staple at gatherings, offering a delightful mix of flavors and textures. This Classic Deviled Eggs Recipe is simple to follow, making it accessible for both novice and experienced cooks. With a creamy filling that combines egg yolks, mayonnaise, and mustard, these eggs are sure to impress your guests.
Whether you’re preparing for a picnic, a holiday feast, or a casual get-together, this appetizer stands out. The versatility of Deviled Eggs Recipes allows for endless variations, including Crispy Deviled Eggs and Fried Deviled Eggs Recipe, ensuring there’s something for everyone.
Preparation Made Easy
The preparation of Classic Deviled Eggs is quick and straightforward. In just about 20 minutes, you can whip up a platter that serves 12 pieces, making it perfect for any occasion. Start by hard boiling the eggs, a process that requires minimal effort yet yields delicious results.
Once the eggs are cooled, the fun begins. Halving the eggs reveals the rich, creamy filling waiting to be enhanced with your favorite seasonings. This Classic Deviled Egg Recipe is not only delicious but also allows for creativity in presentation and flavor.
Ingredients That Shine
The simplicity of the ingredients in this Classic Deviled Eggs Recipe is part of its charm. With just six main components, including large eggs, mayonnaise, and Dijon mustard, you can create a dish that is both satisfying and flavorful.
Garnishing with paprika and fresh herbs adds a touch of color and freshness, elevating the visual appeal. This attention to detail transforms a simple egg dish into a stunning centerpiece for your appetizer spread.
Serving Suggestions
Arranging the Classic Deviled Eggs on a rustic wooden platter enhances their inviting presentation. The contrast of the creamy yellow filling against the rustic backdrop creates an appealing visual that draws guests in.
Consider pairing these eggs with other appetizers for a well-rounded spread. They complement a variety of flavors and can easily be the highlight of any table setting.
Customizing Your Deviled Eggs
While the Classic Deviled Eggs Recipe is a favorite, don’t hesitate to experiment with different flavors. Adding ingredients like bacon, jalapeños, or avocado can create unique twists on this classic dish.
Variations such as Crispy Deviled Eggs or a Fried Deviled Eggs Recipe offer exciting alternatives that can cater to different tastes and preferences. The adaptability of this dish makes it a favorite among many.
Nutritional Value
Each serving of these Classic Deviled Eggs contains around 60 calories, making them a guilt-free indulgence. With 5 grams of fat and 3 grams of protein, they provide a satisfying snack without compromising on flavor.
These egg recipes are not only delicious but also a smart choice for those looking to enjoy a classic appetizer that fits into various dietary preferences. With the right balance of ingredients, you can enjoy a delightful treat that everyone will love.
Easy Classic Deviled Eggs Recipe
This Classic Deviled Eggs Recipe features hard-boiled eggs halved and filled with a rich mixture of egg yolks, mayonnaise, and mustard. The preparation time is quick, taking about 20 minutes, and it serves 12 pieces, making it ideal for gatherings.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley for garnish (optional)
Instructions
- Hard Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork.
- Mix Ingredients: Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until smooth and creamy.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish: Sprinkle with paprika and add chopped chives or parsley if desired.
- Serve: Arrange on a platter and serve chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 60kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g