This Classic Cornbread Recipe with Honey Butter is a delightful addition to any meal. It’s moist, fluffy, and perfectly sweetened, making it an ideal side for chili, barbecues, or holiday dinners.
The recipe features a simple blend of cornmeal, flour, and buttermilk, topped with a rich Honey Butter that enhances the cornbread’s flavor. Whether you’re serving it as a standalone dish or as part of a Cornbread Casserole, this Honey Cornbread will surely please everyone at the table.
Warm and Comforting Cornbread
There’s something special about a freshly baked square of cornbread, especially when it’s golden-brown and warm. This Classic Cornbread Recipe with Honey Butter is a delightful addition to any meal, bringing a touch of comfort to the table.
The combination of cornmeal and flour creates a tender crumb, making each bite a treat. The sweetness of Honey Butter enhances the savory notes of the cornbread, creating a perfect balance that pairs wonderfully with chili, barbecues, or holiday dinners.
Creating the Perfect Honey Butter
Honey Butter is the star of this dish, adding a creamy, sweet layer that elevates the cornbread experience. Made by blending softened butter with honey, this topping is simple yet incredibly satisfying.
Spread it generously on warm slices for a delightful burst of flavor. The glistening honey butter not only enhances the taste but also adds a beautiful visual appeal, making your cornbread even more inviting.
Serving Suggestions
When it comes to serving Honey Butter Cornbread, the options are endless. Enjoy it as a standalone dish or incorporate it into a Cornbread Casserole for a heartier meal.
Pair it with a small bowl of honey and a butter knife for those who want to add even more sweetness. This cornbread is perfect for family gatherings, potlucks, or cozy dinners at home.
Quick and Easy Preparation
Preparing this cornbread is a breeze, taking only about 30 minutes from start to finish. With a prep time of just 10 minutes, you can have this delightful dish ready in no time.
Simply mix the dry and wet ingredients, combine them, and bake. The result is a fluffy, moist cornbread that everyone will love. It’s a fantastic recipe for both novice and experienced bakers alike.
Nutritional Benefits
This cornbread is not just delicious; it also offers nutritional benefits. Each serving contains approximately 210 calories, making it a satisfying side without being overly indulgent.
With a balance of carbohydrates and a small amount of protein, this dish can complement a variety of meals while still being mindful of dietary needs. Enjoying a slice of this Honey Cornbread is a delightful way to add some comfort to your dining experience.
A Cozy Kitchen Experience
The setting in which you enjoy your cornbread can enhance the experience. Picture a rustic wooden table, warm lighting, and the aroma of freshly baked cornbread filling the air.
This cozy kitchen atmosphere invites you to gather with loved ones, making every meal feel special. The combination of good food and a warm environment creates lasting memories around the table.
Delicious Honey Butter Cornbread Recipe
This cornbread is made with a combination of cornmeal and flour, resulting in a tender crumb. The addition of Honey Butter adds a sweet touch that complements the savory flavor of the cornbread. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 cup honey (for the honey butter)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, eggs, and honey until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Prepare Honey Butter: While the cornbread is baking, mix the softened butter with 1/4 cup honey until smooth and creamy.
- Serve: Once the cornbread is done, let it cool slightly before cutting into squares. Serve warm with the honey butter spread on top. If you want a bit of sweetness drizzle with extra honey.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g