This Classic Cheesy Baked Eggs recipe is a delightful and simple oven-baked dish that combines eggs with sharp cheddar for a comforting breakfast. Perfect for weekends or brunch, this savory breakfast bake is sure to please everyone at the table.
With ingredients like heavy cream, shredded sharp cheddar cheese, and grated Parmesan, this dish delivers rich flavors and a satisfying texture. It’s an easy brunch recipe that can be prepared in no time, making it an ideal choice for high protein breakfasts.
Creating the Perfect Breakfast Scene
Imagine a cozy morning where the sun gently streams through the window, illuminating a rustic ceramic baking dish filled with golden, cheesy baked eggs. This Classic Cheesy Baked Eggs dish is not just a meal; it’s an experience that transforms any breakfast into a delightful occasion.
The combination of fluffy eggs, heavy cream, and a generous amount of shredded sharp cheddar cheese creates a comforting atmosphere. The bubbling cheese with its crispy edges adds a touch of warmth, making it an ideal centerpiece for any brunch gathering.
Ingredients for a Cozy Morning
To create this inviting breakfast, gather a few simple ingredients. You’ll need six large eggs, half a cup of heavy cream, and a cup of shredded sharp cheddar cheese. Grated Parmesan cheese adds depth to the flavor, while salted butter ensures that the dish is rich and satisfying.
Don’t forget the essentials: salt and pepper to taste. Fresh herbs can be used as a garnish, bringing a pop of color and freshness to the dish. These ingredients come together to form a savory breakfast bake that is perfect for weekend mornings.
Simple Preparation Steps
Preparing this baked egg dish is straightforward and quick, making it one of the best easy brunch recipes. Start by preheating your oven to 375°F (190°C). While the oven warms up, grease your ceramic baking dish with salted butter to ensure the eggs don’t stick.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in the shredded sharp cheddar and grated Parmesan, reserving a small amount of cheddar for the topping. Pour this creamy mixture into the prepared baking dish, sprinkle the reserved cheese on top, and it’s ready for the oven.
Baking to Perfection
Place the dish in the preheated oven and bake for 20-25 minutes. The anticipation builds as the aroma fills your kitchen, hinting at the deliciousness to come. You’ll know it’s ready when the eggs are set and the cheese is bubbly and golden.
Once out of the oven, let it cool slightly before garnishing with fresh herbs. This final touch not only enhances the visual appeal but also adds a burst of flavor, making your breakfast even more inviting.
Serving Suggestions
These cheesy breakfast casseroles are perfect for serving at gatherings or simply enjoying on a quiet morning. Pair your baked eggs with crusty bread or a fresh salad for a complete meal. This dish is not only a feast for the eyes but also a high protein breakfast that will keep you satisfied throughout the day.
Whether you’re hosting a brunch or looking for a comforting start to your day, this Classic Cheesy Baked Eggs recipe is sure to impress. It’s a wonderful addition to your collection of baked egg recipes and a go-to for anyone seeking delicious comfort food breakfasts.
Why This Recipe Stands Out
This baked egg dish is a testament to the beauty of simplicity in cooking. With just a few ingredients, you can create a dish that feels indulgent yet is incredibly easy to prepare. It’s a fantastic option for those busy weekend mornings when you want something special without spending hours in the kitchen.
Classic Cheesy Baked Eggs not only satisfies your taste buds but also brings warmth and comfort to your breakfast table. It’s a dish that invites you to slow down, enjoy the moment, and savor the flavors of a homemade meal.
Easy Cheesy Baked Eggs Recipe
This baked egg dish features fluffy eggs enveloped in a creamy mixture, topped with bubbling cheese and crispy edges. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a perfect choice for a cozy breakfast or brunch gathering.
Ingredients
- 6 large eggs
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons salted butter
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper, adjust to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a ceramic baking dish with salted butter.
- Whisk the Eggs: In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Add Cheese: Stir in the shredded sharp cheddar and grated Parmesan cheese, reserving a small amount of cheddar for topping.
- Pour Mixture: Pour the egg mixture into the prepared baking dish and sprinkle the reserved cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 2g