These classic old-fashioned buttermilk pancakes are incredibly fluffy, moist, and full of homemade comfort. Made with simple pantry ingredients like all-purpose flour, real buttermilk, melted butter, eggs, sugar, baking powder, and baking soda, this recipe creates a tender batter that cooks into perfectly golden, thick pancakes.
The recipe is straightforward and requires basic cooking techniques. You can easily whip up these Fluffy Buttermilk Pancakes From Scratch for a delightful breakfast that everyone will love.
Creating the Perfect Pancake Stack
There’s something undeniably comforting about a stack of fluffy, golden-brown buttermilk pancakes. These classic pancakes are a staple for breakfast lovers, offering a delightful start to the day. The combination of rich buttermilk and simple pantry ingredients results in a tender and airy texture that is hard to resist.
When you whip up these homemade buttermilk pancakes from scratch, you’re not just making breakfast; you’re creating a warm and inviting experience. The aroma of pancakes cooking on the griddle fills the kitchen, setting the stage for a cozy morning.
Why Choose Buttermilk?
Buttermilk is the secret ingredient that elevates these pancakes to a whole new level. It adds a slight tanginess that balances the sweetness, creating a flavor profile that is both rich and satisfying. This ingredient also reacts with baking soda, resulting in fluffy, moist pancakes that are perfect for soaking up syrup.
Using real buttermilk in your pancake recipe ensures that each bite is light and airy, making these pancakes some of the best you can make. The texture is soft, and the flavor is enhanced, giving you a breakfast that feels indulgent yet simple.
Quick and Easy Preparation
One of the best aspects of this buttermilk pancake recipe is its simplicity. With just a few basic ingredients, you can have a delicious breakfast ready in about 20 minutes. The preparation involves mixing dry ingredients in one bowl and wet ingredients in another, followed by combining the two.
This straightforward process allows for a quick turnaround, making it easy to whip up pancakes from scratch even on busy mornings. The result is a stack of fluffy pancakes that can be customized with your favorite toppings.
Toppings to Enhance Your Pancakes
While these pancakes are delightful on their own, the right toppings can take them to the next level. A drizzle of warm maple syrup adds sweetness, while fresh berries provide a burst of flavor and color. A pat of butter melting on top creates a rich finish that complements the fluffy texture.
Consider adding whipped cream, nuts, or even a sprinkle of powdered sugar for an extra touch. The versatility of buttermilk pancakes allows you to get creative with your toppings, making each breakfast unique.
Serving Suggestions
For a complete breakfast experience, serve your fluffy buttermilk pancakes alongside a glass of fresh orange juice. The citrusy brightness pairs beautifully with the rich pancakes, creating a balanced meal that is both satisfying and refreshing.
Whether it’s a lazy weekend brunch or a quick weekday breakfast, these pancakes are sure to please everyone at the table. Their inviting appearance and comforting flavors make them a favorite for all ages.
Final Thoughts on Pancakes From Scratch
Making pancakes from scratch is a rewarding experience that brings joy to the breakfast table. With this old-fashioned buttermilk pancake recipe, you can enjoy fluffy, moist pancakes that are perfect for any occasion. The simplicity of the recipe, combined with the delightful results, makes it a must-try for anyone looking to elevate their breakfast game.
So gather your ingredients, heat up the griddle, and get ready to enjoy a stack of the best buttermilk pancakes you’ve ever made!
Easy Homemade Buttermilk Pancakes
This Buttermilk Pancake Recipe yields pancakes that deliver the perfect balance of soft, airy texture and rich buttery flavor. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just blended. Do not overmix; a few lumps are okay.
- Heat the Griddle: Preheat a non-stick griddle or skillet over medium heat and add a little butter to coat the surface.
- Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pancakes
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 20g