This classic meatloaf recipe is a comforting favorite made with ground beef, seasoned breadcrumbs, eggs, onions, garlic, and simple spices to create a tender and flavorful loaf. The mixture is shaped and baked until juicy, then topped with a homemade meatloaf glaze made from ketchup, brown sugar, and tangy tomato sauce for the perfect sweet-savory finish.
Easy to prepare and oven-baked, this hearty dish is a go-to for a homemade Sunday dinner, pairing well with mashed potatoes or fresh vegetables. A true staple among beef meatloaf recipes, this dish proves why meatloaf with breadcrumbs remains one of the most loved comfort foods.
Classic Comfort Food
The allure of a beautifully glazed meatloaf is undeniable, especially when it comes to classic beef meatloaf recipes. This dish embodies warmth and nostalgia, making it a staple for family dinners.
With its rich, shiny tomato glaze, this meatloaf not only looks appealing but also promises a delightful flavor profile. The combination of ground beef and seasoned breadcrumbs creates a tender texture that melts in your mouth, while the tangy glaze adds a sweet-savory finish that elevates the dish to new heights.
Whether you’re preparing a cozy meal for loved ones or simply indulging in comfort food, this easy meatloaf recipe is sure to satisfy.
Ingredients That Shine
At the heart of this classic meatloaf recipe are simple yet flavorful ingredients. Ground beef serves as the foundation, providing a hearty base that is complemented by seasoned breadcrumbs.
Onions and garlic add depth, while a blend of spices enhances the overall taste. The homemade meatloaf glaze, made from ketchup, brown sugar, and tomato sauce, is what truly makes this dish stand out.
Each component plays a vital role in crafting a meatloaf that is not only delicious but also visually appealing, especially when garnished with fresh parsley.
Preparation Made Simple
Creating this meatloaf is straightforward and requires minimal effort. Start by preheating your oven, then combine the ground beef, breadcrumbs, eggs, and seasonings in a large bowl.
Once mixed, shape the mixture into a loaf and place it in a baking dish. The next step involves preparing the glaze, which will be spread over the meatloaf before baking.
As it bakes, the aroma fills the kitchen, promising a comforting meal ahead.
Serving Suggestions
This meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans, creating a well-rounded meal that is both satisfying and nourishing.
The contrast of textures and flavors complements the meatloaf perfectly, making each bite a delightful experience.
For added flair, consider serving it on a rustic wooden cutting board, allowing the vibrant colors of the dish to shine through against the warm backdrop of your kitchen.
Perfect for Any Occasion
This ground beef meatloaf recipe is not just for special occasions; it’s an excellent choice for any day of the week.
Its ease of preparation makes it a go-to option for busy families looking for a hearty meal.
Plus, leftovers can be enjoyed in various ways, whether as a sandwich or a topping for a salad, showcasing the versatility of this beloved dish.
A Timeless Favorite
Meatloaf with breadcrumbs has stood the test of time, remaining a beloved comfort food across generations.
Its simplicity and heartiness make it a favorite among many, and the homemade meatloaf glaze adds that extra touch that keeps everyone coming back for more.
Whether you’re revisiting a childhood favorite or trying it for the first time, this classic meatloaf recipe is sure to become a cherished part of your culinary repertoire.
Easy Beef Meatloaf Recipe
This beef meatloaf features juicy ground beef bound with seasoned breadcrumbs and topped with a sweet-tangy glaze. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 pounds ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup ketchup for glaze
- 1/4 cup brown sugar for glaze
- 1/4 cup tomato sauce for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, seasoned breadcrumbs, eggs, chopped onion, minced garlic, salt, pepper, and oregano. Mix until well combined.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and tomato sauce. Spread half of the glaze over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Add Remaining Glaze: In the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
- Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g