These fluffy cinnamon sugar donuts are a delightful treat that can be made easily at home. This recipe for homemade cinnamon donuts yields delicious, golden-brown donuts coated generously in cinnamon sugar, perfect for breakfast or a sweet snack.
Using simple ingredients, this baked doughnut recipe ensures you enjoy yummy food without the hassle of frying. You can customize them with different toppings or fillings to suit your taste.
Delight in Fluffy Cinnamon Sugar Donuts
Indulging in fluffy cinnamon sugar donuts is a delightful experience that can easily be recreated at home. This homemade cinnamon donuts recipe yields golden-brown treats coated generously in cinnamon sugar, making them perfect for breakfast or as a sweet snack.
With simple ingredients, this baked doughnut recipe allows you to enjoy yummy food without the hassle of frying. You can even customize these treats with various toppings or fillings to match your preferences.
Easy Baked Cinnamon Sugar Donuts
This approach features soft and fluffy donuts baked in the oven, resulting in a sweet finish thanks to a mixture of cinnamon and brown sugar. The preparation takes about 30 minutes and yields approximately 12 donuts, making it an ideal batch for sharing with friends or family.
These cinnamon doughnuts are not only delicious but also a healthier alternative to traditional fried options. The baked method ensures a lighter texture while still delivering that satisfying sweetness.
Ingredients for Your Cinnamon Donut Recipe
To create these delightful sugar donuts, gather the following ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Preparation Steps for Oven Doughnuts
Start by preheating your oven to 350°F (175°C) and greasing a donut pan. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
In another bowl, combine the wet ingredients by whisking together the egg, milk, melted butter, and vanilla extract until well blended. Pour the wet mixture into the dry ingredients and mix until just combined, being careful not to overmix.
Baking and Coating Your Donuts
Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
While the donuts are baking, prepare the coating by mixing sugar and cinnamon in a shallow bowl. Once the donuts are baked, remove them from the pan and let them cool slightly. While still warm, roll each donut in the cinnamon sugar mixture until fully coated.
Enjoying Your Homemade Doughnuts
These fluffy cinnamon sugar donuts are best enjoyed warm or at room temperature. They can be stored in an airtight container for a few days, but their freshness is truly unmatched right after baking.
Whether you’re treating yourself or sharing with loved ones, this sugar donuts recipe easy to follow will surely impress. Enjoy the delightful flavors of homemade doughnuts that bring a touch of sweetness to any day!
Easy Baked Cinnamon Sugar Donuts
This recipe features soft and fluffy donuts baked in the oven, coated in a mixture of cinnamon and brown sugar for a sweet finish. The preparation takes about 30 minutes and yields approximately 12 donuts, making it a perfect batch for sharing.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
- Prepare Coating: While the donuts are baking, mix the sugar and cinnamon for coating in a shallow bowl.
- Coat the Donuts: Once baked, remove the donuts from the pan and let them cool slightly. While still warm, roll each donut in the cinnamon sugar mixture until fully coated.
- Serve: Enjoy the donuts warm or at room temperature. They are best eaten fresh but can be stored in an airtight container for a few days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 donuts
- Calories: 150kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 24g