These Cinnamon Roll Pancakes with Cream Cheese Glaze combine fluffy homemade pancake batter with a rich cinnamon-brown sugar swirl that melts into each pancake as it cooks. Made with all-purpose flour, baking powder, milk, eggs, butter, brown sugar, and cinnamon, these pancakes cook beautifully on a warm griddle, creating that signature cinnamon roll pattern.
The warm pancakes are then topped with a silky cream cheese glaze made from softened cream cheese, powdered sugar, vanilla, and a splash of milk. The result is a decadent breakfast treat that tastes like a cinnamon roll and pancake all in one—perfect for weekends, holidays, or whenever you’re craving something extra cozy and sweet.
Overview of Cinnamon Roll Pancakes
Cinnamon Roll Pancakes With Cream Cheese Glaze are a delightful twist on traditional pancakes, combining the fluffy texture of pancakes with the sweet, spiced flavor of cinnamon rolls.
This Cinnamon Roll Pancakes Recipe features a rich cinnamon swirl that creates a beautiful pattern as the pancakes cook, making each bite a treat.
With the addition of a creamy glaze, these pancakes elevate breakfast to a whole new level of indulgence.
Perfect for special occasions or a cozy weekend brunch, these Cinnamon Swirl Pancakes are sure to impress anyone at the table.
Ingredients for a Perfect Stack
To create these delicious pancakes, you’ll need a few key ingredients. The base includes all-purpose flour, baking powder, and a touch of sugar, which come together to form a fluffy pancake batter.
The star of the show is the cinnamon and brown sugar mixture, which adds that signature cinnamon roll flavor.
Finally, the Cream Cheese Icing For Pancakes brings everything together, providing a smooth and sweet finish that complements the warm pancakes beautifully.
Steps to Create Cinnamon Swirl Pancakes
Learning How To Make Cinnamon Swirl Pancakes is straightforward and rewarding.
Start by preparing the cinnamon swirl mixture, which will be drizzled onto the pancake batter as it cooks.
Next, mix the wet and dry ingredients separately before combining them to form the batter.
Pour the batter onto a hot griddle and immediately add the cinnamon swirl, using a toothpick to create that iconic pattern.
Cooking Tips for Fluffy Pancakes
Achieving the perfect fluffy pancake requires attention to detail.
Make sure your griddle is preheated to the right temperature to ensure even cooking.
Watch for bubbles forming on the surface of the pancakes, which indicates it’s time to flip them.
Cooking them until golden brown on both sides will give you that ideal texture and flavor.
Making the Cream Cheese Glaze
The Cream Cheese Glaze is what truly sets these pancakes apart.
Combining softened cream cheese with powdered sugar and vanilla creates a rich and creamy topping that pairs perfectly with the cinnamon flavors.
Adjust the consistency with a splash of milk to make it drizzle-friendly, ensuring it flows beautifully over your stack of pancakes.
Serving Suggestions and Pairings
When it comes to serving your Cinnamon Roll Pancakes With Cream Cheese, presentation matters.
Stack the pancakes high on a rustic plate, drizzle generously with the cream cheese glaze, and sprinkle a little extra cinnamon on top for a finishing touch.
Pair these pancakes with a hot cup of coffee or a glass of fresh orange juice for a delightful breakfast experience.
Delicious Cinnamon Roll Pancakes Recipe
This Cinnamon Roll Pancakes Recipe features a delightful cinnamon swirl and a creamy glaze that elevates your breakfast experience. Each pancake is fluffy and infused with cinnamon flavor, making it a perfect choice for those looking to enjoy a sweet morning treat. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk, to thin
Instructions
- Prepare the Cinnamon Swirl: In a small bowl, mix together brown sugar and cinnamon. Set aside.
- Make the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the Pancakes: Preheat a griddle or skillet over medium heat. Pour 1/4 cup of pancake batter onto the griddle. Immediately drizzle a teaspoon of the cinnamon-sugar mixture over the batter. Use a toothpick or knife to swirl it gently into the pancake.
- Flip the Pancakes: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Make the Cream Cheese Glaze: In a medium bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency.
- Serve: Stack the pancakes on a plate and drizzle with cream cheese glaze before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g