Cincinnati Cheese Coneys with hot dogs, chili, and cheese on a plate, garnished with onions and mustard.

Cincinnati Cheese Coney Recipe

The Cincinnati Cheese Coney is a classic among Chili Cheese Coneys, featuring a juicy all-beef hot dog nestled in a soft steamed bun, smothered with rich Cincinnati Style Chili, and topped with a generous mound of shredded cheddar cheese. This dish is inspired by the famous Skyline Chili Cheese Coney, creating a unique flavor profile that stands out.

To prepare, grill or boil the hot dogs until heated through, steam the buns for extra softness, then pile on the homemade chili and cheese. These cheesy, hearty Cheese Coneys are a comfort food favorite, perfect for any gathering or game day feast.

What Makes Cincinnati Cheese Coneys Special

Cincinnati Cheese Coneys are a beloved staple in American cuisine, particularly known for their unique flavor profile that sets them apart from other hot dog variations.

These Chili Cheese Coneys feature juicy all-beef hot dogs nestled in soft steamed buns, generously topped with rich Cincinnati Style Chili.

The combination of flavors creates a satisfying dish that is perfect for gatherings, especially during game days.

Inspired by the famous Skyline Chili Cheese Coney, this dish captures the essence of Cincinnati’s culinary heritage, making it a must-try for hot dog enthusiasts.

Ingredients That Shine

The key to a great Cincinnati Cheese Coney lies in its ingredients.

Starting with high-quality all-beef hot dogs ensures a juicy bite, while soft hot dog buns provide the perfect vessel for all the toppings.

Cincinnati Style Chili is the star of the show, offering a rich and savory base that complements the hot dog beautifully.

Finally, a generous mound of shredded cheddar cheese adds a creamy texture, while chopped onions and mustard can be added for an extra layer of flavor.

Preparation Made Easy

Preparing Cincinnati Cheese Coneys is a straightforward process that can be completed in about 30 minutes.

Start by grilling or boiling the hot dogs until they are heated through.

While the hot dogs are cooking, steam the buns to achieve that soft, pillowy texture that enhances the overall experience.

Once everything is ready, simply assemble the Coneys by placing the hot dogs in the buns and generously topping them with Cincinnati Style Chili and shredded cheddar cheese.

Serving Suggestions

Cincinnati Cheese Coneys are best enjoyed hot and fresh.

For an authentic touch, serve them with a side of yellow mustard and a sprinkle of chopped onions.

This not only adds flavor but also enhances the visual appeal of the dish, making it perfect for sharing during parties or game day celebrations.

Pair these Cheese Coneys with your favorite sides, such as potato chips or coleslaw, to create a complete meal.

Nutrition Information

Each Cincinnati Cheese Coney offers a satisfying combination of flavors and nutrition.

With approximately 350 calories per serving, they provide a hearty option for those looking to indulge without overdoing it.

Each Coney contains about 22 grams of fat and 15 grams of protein, making them a filling choice for any occasion.

Whether you’re hosting a gathering or simply enjoying a casual meal, these Chili Cheese Dogs are sure to please.

Final Thoughts on Cincinnati Cheese Coneys

Cincinnati Cheese Coneys are more than just a meal; they represent a culinary tradition that brings people together.

With their delicious combination of flavors and textures, they are a fantastic option for any gathering or casual dinner.

Next time you’re looking for a crowd-pleaser, consider whipping up a batch of these delightful Cheese Coneys.

They are sure to become a favorite in your household, just as they have in Cincinnati!

Delicious Cincinnati Cheese Coney Recipe

This Cincinnati Cheese Coney features a juicy all-beef hot dog in a steamed bun, topped with Cincinnati Style Chili and shredded cheddar cheese. The recipe is straightforward and takes about 30 minutes to prepare, serving 4 people.

Ingredients

  • 4 all-beef hot dogs
  • 4 soft hot dog buns
  • 2 cups Cincinnati Style Chili (homemade or store-bought)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon yellow mustard (optional)
  • Chopped onions for garnish (optional)

Instructions

  1. Prepare the Hot Dogs: Grill or boil the hot dogs until heated through.
  2. Steam the Buns: While the hot dogs are cooking, steam the buns until soft.
  3. Assemble the Coneys: Place each hot dog in a bun, then top generously with Cincinnati Style Chili.
  4. Add Cheese: Pile on the shredded cheddar cheese over the chili.
  5. Optional Toppings: Drizzle with yellow mustard and sprinkle with chopped onions if desired.
  6. Serve: Enjoy the Cincinnati Cheese Coneys hot, perfect for gatherings or game day.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 Coneys
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 15g
  • Carbohydrates: 25g

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