Churro Balls & Sweet Ricotta is a delightful dessert that combines the crispy texture of churros with a creamy ricotta filling. These bite-sized treats are perfect for sharing or enjoying as a sweet snack.
The recipe is simple and involves frying dough balls until golden and coating them in cinnamon sugar, followed by filling them with a smooth ricotta mixture.
A Sweet Delight
Churro Balls & Sweet Ricotta is a delightful dessert that brings together the crispy texture of churros and the creamy richness of ricotta filling. These bite-sized treats are perfect for sharing or enjoying as a sweet snack, making them a favorite for gatherings or a cozy night in.
The combination of warm, golden-brown churro balls dusted with cinnamon sugar and a smooth ricotta filling creates a harmonious balance of flavors that is sure to please any palate.
Creating the Perfect Churro Balls
The churro balls are made from a thick dough that is fried until crispy, resulting in a satisfying crunch with every bite. Once cooked, they are rolled in a mixture of cinnamon and sugar, adding a sweet and aromatic finish to the exterior.
This recipe typically yields about 12-15 churro balls, making it an ideal option for small gatherings or a delightful treat for family.
The Creamy Ricotta Filling
What sets these churro balls apart is the rich ricotta filling that complements the crispy exterior perfectly. The filling is made by blending fresh ricotta with caster sugar until smooth, creating a sweet and creamy mixture that is irresistible.
Piping the ricotta into the churro balls adds an element of surprise, as each bite reveals the luscious filling hidden within.
Frying Techniques for Crispy Perfection
To achieve the perfect churro balls, it’s essential to fry them at the right temperature. Heating the oil to about 170°C (340°F) ensures that the churro balls cook evenly and develop a beautiful golden color.
Frying them for 2-3 minutes, while turning occasionally, allows for a crispy exterior while keeping the inside soft and airy.
Serving Suggestions
These churro balls can be served warm, making them even more inviting. Pairing them with a piping bag filled with the sweet ricotta filling allows guests to enjoy them at their own pace, adding a fun interactive element to the dessert experience.
Consider presenting them on a rustic wooden table to enhance the warm and inviting feel, perfect for any occasion.
Nutrition and Enjoyment
Each churro ball contains approximately 150 calories, with a balance of carbohydrates and fats, making them a delightful indulgence. With 12-15 servings per recipe, these treats can be enjoyed without too much guilt!
Whether for a special occasion or just a sweet craving, churro balls filled with ricotta are sure to impress and satisfy.
Delicious Churro Balls with Ricotta Filling
These churro balls are made from a thick dough that is fried until crispy and rolled in cinnamon sugar. The ricotta filling adds a rich sweetness that complements the churros perfectly. This recipe yields about 12-15 churro balls.
Ingredients
Churro Balls Mix
- 1 cup plain all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 tbsp vegetable oil
- 1 cup boiling water
- 2 cups+ vegetable or canola oil, for frying
Cinnamon Sugar Coating
- 1/4 cup caster sugar
- 2 tsp ground cinnamon
Ricotta Filling
- 250g good-quality fresh soft ricotta
- 75g caster sugar
- Piping bag
Instructions
- Make the batter: Combine the flour, baking powder, and salt in a bowl. Add the oil and boiling water, stirring until just mixed. You’re looking for a thick, sticky, gummy batter—more like a wet dough than a thin mixture.
- Shape the churros: Roll the batter into balls slightly larger than a walnut.
- Heat the oil: Pour about 5 cm / 2″ of oil into a small pot, wok, or deep skillet. Heat over medium-high until it reaches 170°C/340°F, or until a small cube of bread turns golden in about 20 seconds.
- Fry: Cook the churro balls for 2–3 minutes, turning occasionally, until golden and crisp.
- Drain: Transfer to a paper towel–lined plate to remove excess oil.
- Coat: Roll the warm balls in the cinnamon sugar mixture.
- Prepare the filling: Blend the ricotta and caster sugar until smooth (a Thermomix works perfectly if you have one).
- Fill: Once the churro balls have cooled, pipe each one with the sweet ricotta mixture.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12-15 churro balls
- Calories: 150kcal per ball
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g