This Churro Pancake Recipe combines the classic flavors of churros with fluffy, golden pancakes for a fun and indulgent breakfast treat. Made with all-purpose flour, sugar, baking powder, salt, eggs, milk, and melted butter, these pancakes are cooked on a hot griddle until golden brown and slightly crispy on the edges.
Once cooked, they are generously coated in a mixture of cinnamon and sugar, giving each bite the signature sweet and spiced churro flavor. Perfect for a weekend brunch or a special breakfast, these pancakes can be served with chocolate sauce, whipped cream, or fresh fruit for added decadence. This recipe is simple, family-friendly, and brings a delicious Mexican-inspired twist to classic breakfast pancakes.
Overview of Churro Pancakes
Churro Pancakes offer a delightful twist on traditional breakfast fare, combining the beloved flavors of churros with the fluffy texture of pancakes.
These sweet Mexican breakfast ideas are perfect for those who enjoy indulging in breakfast sweets that are both fun and satisfying.
The pancakes are generously dusted with a cinnamon sugar coating, making them a treat that’s hard to resist.
Ingredients for a Flavorful Experience
To create these delicious snacks, a simple list of ingredients is all you need.
All-purpose flour, sugar, baking powder, and eggs form the base of the batter, while milk and melted butter add richness.
The star of the show is the cinnamon sugar mixture that coats the pancakes, elevating them to a new level of flavor.
Preparation Steps to Fluffy Perfection
Making Churro Pancakes is a straightforward process that can be completed in about 30 minutes.
Start by mixing the dry ingredients in one bowl and the wet ingredients in another.
Combining these two mixtures carefully ensures that the pancakes remain fluffy, with a few lumps being perfectly acceptable.
Cooking Techniques for Golden Brown Pancakes
Cooking these pancakes requires a hot griddle or non-stick skillet.
Pouring the batter onto the hot surface creates a satisfying sizzle, and watching for bubbles to form is key to knowing when to flip.
Achieving that golden brown color with slightly crispy edges is essential for the perfect churro pancake experience.
Serving Suggestions to Enhance Enjoyment
Once cooked, the pancakes are immediately coated in the cinnamon sugar mixture for that signature churro flavor.
Serving them warm with chocolate sauce, whipped cream, or fresh fruit like strawberries and blueberries adds a refreshing touch.
This combination not only enhances the visual appeal but also provides a balance of flavors that makes breakfast feel extra special.
Why Churro Pancakes are a Must-Try
These cinnamon sugar pancakes are more than just a breakfast option; they are a fun baking recipe that can bring joy to any morning.
Whether for a weekend brunch or a special occasion, Churro Pancakes are sure to impress.
Their unique flavor profile and delightful presentation make them a standout choice for anyone looking to elevate their breakfast game.
Delicious Churro Pancakes Recipe
These Churro Pancakes feature a delightful cinnamon sugar coating that transforms a traditional pancake into a sweet Mexican breakfast idea. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Chocolate sauce, whipped cream, or fresh fruit for serving (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg and then add the milk and melted butter. Mix well.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
- Cook Pancakes: Preheat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Coat in Cinnamon Sugar: Once cooked, remove the pancakes from the griddle and immediately coat both sides in the cinnamon sugar mixture.
- Serve: Serve the churro pancakes warm with chocolate sauce, whipped cream, or fresh fruit as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 250kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 40g