This Chorizo and Potato Spanish Tortilla is a delicious and hearty dish perfect for any meal of the day. Featuring golden-brown edges and a soft, flavorful interior, it combines chorizo, potatoes, and eggs for a comforting experience.
This recipe is straightforward and ideal for brunch ideas or as a part of Spanish tapas. Serve it with a side of aioli for added richness, making it a great option for easy skillet meals and traditional Spanish recipes.
Visual Appeal of the Spanish Tortilla
The Chorizo and Potato Spanish Tortilla is not only a delight to the palate but also a feast for the eyes.
With its golden-brown edges and soft, inviting interior, this dish is perfect for showcasing at any gathering.
Served on a rustic wooden board, the tortilla is sliced into wedges, making it easy for guests to enjoy.
The vibrant colors of the chorizo and potatoes create an appealing contrast, while the small bowl of aioli adds a touch of elegance to the presentation.
Ingredients That Shine
This dish features a harmonious blend of ingredients that work together to create a comforting experience.
The combination of chorizo, potatoes, and eggs forms the heart of this Spanish classic.
Onion, olive oil, salt, pepper, and smoked paprika enhance the flavors, making each bite a savory delight.
Whether you’re exploring chorizo recipes or looking for traditional Spanish recipes, this tortilla stands out as a versatile option for any meal.
Perfect for Any Occasion
The Chorizo and Potato Spanish Tortilla is a fantastic choice for various occasions.
It’s an ideal dish for brunch ideas, offering a hearty option that can satisfy both breakfast and lunch cravings.
Additionally, it fits seamlessly into a Spanish tapas spread, allowing guests to sample a variety of flavors.
This dish can also serve as a comforting dinner option, making it a staple in many households.
Simple Preparation Steps
Creating this Spanish tortilla is straightforward, making it accessible for cooks of all skill levels.
Begin by prepping the ingredients: peel and dice the potatoes, and finely chop the onion.
Cooking the potatoes until golden and tender is key, followed by sautéing the chorizo and onion until browned.
Combining these elements with whisked eggs and seasoning sets the stage for a delicious meal.
Cooking Techniques for Success
Cooking the tortilla requires a bit of technique, but the results are worth it.
Pouring the egg mixture back into the skillet and allowing it to cook over medium-low heat ensures a tender texture.
Flipping the tortilla can be a challenge, but using a plate to assist makes it manageable.
The final product should be cooked through, with a beautiful golden exterior that invites everyone to dig in.
Serving Suggestions
Once the tortilla is cooked and sliced into wedges, it’s ready to be served.
Pairing it with aioli adds a creamy richness that complements the flavors of the chorizo and potatoes.
This dish can be enjoyed warm or at room temperature, making it versatile for any dining setting.
Whether it’s a casual family meal or a festive gathering, the Chorizo and Potato Spanish Tortilla is sure to impress.
Easy Chorizo and Potato Spanish Tortilla
This Spanish tortilla is made with layers of sautéed potatoes and spicy chorizo, bound together with eggs and seasoned with onion, salt, pepper, and smoked paprika. It takes about 30 minutes to prepare and serves 4 people, making it a fantastic choice for breakfast or dinner.
Ingredients
- 2 medium potatoes, peeled and diced
- 100g chorizo, sliced
- 6 large eggs
- 1 medium onion, finely chopped
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon smoked paprika
- Aioli for serving
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Cook the Potatoes: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook until golden and tender, about 10-12 minutes. Remove and set aside.
- Sauté the Chorizo and Onion: In the same skillet, add the remaining olive oil, chorizo, and onion. Cook until the chorizo is browned and the onion is translucent, about 5 minutes.
- Combine Ingredients: In a bowl, whisk the eggs with salt, pepper, and smoked paprika. Add the cooked potatoes and chorizo mixture to the eggs and stir to combine.
- Cook the Tortilla: Pour the mixture back into the skillet and cook over medium-low heat for about 5-7 minutes, or until the bottom is set. Carefully flip the tortilla using a plate and cook the other side for an additional 5 minutes.
- Serve: Once cooked through, slice the tortilla into wedges and serve warm with aioli on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 wedges
- Calories: 320kcal
- Fat: 20g
- Protein: 14g
- Carbohydrates: 22g