This vibrant plate of golden rice mixed with spicy chorizo, peppers, and a sunny-side-up egg on top makes for a delightful weeknight dinner. This dish combines the flavors of Spanish chorizo and colorful vegetables, creating a comforting meal that is both satisfying and easy to prepare.
Perfect for busy evenings, this one-pot meal showcases the essence of Spanish rice and chorizo recipes dinner. It’s an ideal choice for anyone looking for delicious egg dishes or spicy rice dishes that can be whipped up quickly.
Vibrant Flavors of Spanish Chorizo and Egg Rice
This dish brings together the rich flavors of Spanish chorizo and colorful vegetables, creating a delightful plate of golden rice.
With the addition of a sunny-side-up egg on top, it transforms into a comforting meal perfect for any weeknight dinner.
Whether you’re looking for easy dinner ideas or a satisfying comfort food option, this Spanish Chorizo and Egg Rice is sure to please.
A One-Pot Meal for Busy Evenings
In just about 30 minutes, you can prepare this one-pot meal that serves four, making it an ideal choice for families or gatherings.
The combination of spicy chorizo, vibrant peppers, and fluffy rice not only makes for a colorful presentation but also a hearty dish that is both filling and flavorful.
This recipe is a fantastic option for those seeking quick and delicious chorizo recipes dinner that can be whipped up with minimal fuss.
Ingredients That Shine
The ingredients in this recipe are simple yet impactful.
Long-grain rice serves as the base, while the Spanish chorizo adds a spicy kick that is balanced by the sweetness of diced bell peppers and onions.
A touch of smoked paprika enhances the overall flavor, making each bite a delightful experience.
Cooking Process Made Simple
Cooking this dish is straightforward and requires minimal steps.
Start by browning the chorizo in olive oil, allowing it to release its rich flavors.
Next, sauté the vegetables until they are tender, then combine everything with the rice and broth to create a deliciously seasoned mixture.
Perfectly Fried Eggs to Top It Off
The finishing touch is the sunny-side-up egg, which adds a creamy richness to the dish.
Frying the eggs to your desired doneness ensures that they complement the spicy rice perfectly.
This addition not only enhances the flavor but also elevates the dish visually, making it a feast for the eyes.
Garnishing for a Touch of Freshness
A sprinkle of fresh parsley provides a pop of color and a hint of freshness that ties the dish together.
This simple garnish makes the plate look inviting and adds a layer of flavor that enhances the overall experience.
Serve this vibrant plate on a rustic wooden table for a warm and inviting atmosphere that is perfect for enjoying a delicious meal.
Easy Spanish Chorizo and Egg Rice Recipe
This recipe features fluffy rice cooked with spicy chorizo and vibrant peppers, topped with a perfectly cooked sunny-side-up egg. It takes about 30 minutes to prepare and serves 4 people, making it a fantastic option for a cozy dinner at home.
Ingredients
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 200g Spanish chorizo, sliced
- 1 bell pepper, diced (red or green)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 eggs
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chorizo: In a large skillet, heat olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy, about 5 minutes. Remove the chorizo and set aside, leaving the oil in the pan.
- Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Cook the Rice: Stir in the rice, smoked paprika, and season with salt and pepper. Add the broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Combine Ingredients: Once the rice is cooked, stir in the crispy chorizo. Adjust seasoning if necessary.
- Fry the Eggs: In a separate pan, fry the eggs sunny-side-up to your liking.
- Serve: Plate the rice mixture and top each serving with a fried egg. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g